Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"Lsb5p interacts with actin regulators Sla1p and Las17p, ubiquitin and Arf3p to couple actin dynamics to membrane trafficking processes"    Next AbstractCombination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species »

Anal Chim Acta


Title:Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles
Author(s):Costa R; Tedone L; De Grazia S; Dugo P; Mondello L;
Address:"Dipartimento Farmaco-chimico, University of Messina, Messina, Italy"
Journal Title:Anal Chim Acta
Year:2013
Volume:20130206
Issue:
Page Number:1 - 6
DOI: 10.1016/j.aca.2013.01.041
ISSN/ISBN:1873-4324 (Electronic) 0003-2670 (Linking)
Abstract:"Multiple headspace-solid phase microextraction (MHS-SPME) followed by gas chromatography/mass spectrometry (GC-MS) and flame ionization detection (GC-FID) was applied to the identification and quantification of volatiles released by the mushroom Agaricus bisporus, also known as champignon. MHS-SPME allows to perform quantitative analysis of volatiles from solid matrices, free of matrix interferences. Samples analyzed were fresh mushrooms (chopped and homogenized) and mushroom-containing food dressings. 1-Octen-3-ol, 3-octanol, 3-octanone, 1-octen-3-one and benzaldehyde were common constituents of the samples analyzed. Method performance has been tested through the evaluation of limit of detection (LoD, range 0.033-0.078 ng), limit of quantification (LoQ, range 0.111-0.259 ng) and analyte recovery (92.3-108.5%). The results obtained showed quantitative differences among the samples, which can be attributed to critical factors, such as the degree of cell damage upon sample preparation, that are here discussed. Considerations on the mushrooms biochemistry and on the basic principles of MHS analysis are also presented"
Keywords:Agaricus/*chemistry Food Industry/*methods Gas Chromatography-Mass Spectrometry *Solid Phase Microextraction Volatile Organic Compounds/*analysis;
Notes:"MedlineCosta, Rosaria Tedone, Laura De Grazia, Selenia Dugo, Paola Mondello, Luigi eng Research Support, Non-U.S. Gov't Netherlands 2013/03/19 Anal Chim Acta. 2013 Apr 3; 770:1-6. doi: 10.1016/j.aca.2013.01.041. Epub 2013 Feb 6"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024