Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractNews from the Breath Analysis Summit 2011    Next AbstractElucidation of key aroma compounds in traditional dry fermented sausages using different extraction techniques »

BMC Plant Biol


Title:Molecular interactions between the olive and the fruit fly Bactrocera oleae
Author(s):Corrado G; Alagna F; Rocco M; Renzone G; Varricchio P; Coppola V; Coppola M; Garonna A; Baldoni L; Scaloni A; Rao R;
Address:"Dipartimento di Scienze del Suolo, Pianta, Ambiente e Produzioni Animali, Universita' degli Studi di Napoli Federico II, Via Universita 100, Portici, Napoli 80055, Italy"
Journal Title:BMC Plant Biol
Year:2012
Volume:20120613
Issue:
Page Number:86 -
DOI: 10.1186/1471-2229-12-86
ISSN/ISBN:1471-2229 (Electronic) 1471-2229 (Linking)
Abstract:"BACKGROUND: The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B. oleae interaction, we conducted transcriptomic and proteomic investigations of the molecular response of the drupe. The identifications of genes and proteins involved in the fruit response were performed using a Suppression Subtractive Hybridisation technique and a combined bi-dimensional electrophoresis/nanoLC-ESI-LIT-MS/MS approach, respectively. RESULTS: We identified 196 ESTs and 26 protein spots as differentially expressed in olives with larval feeding tunnels. A bioinformatic analysis of the identified non-redundant EST and protein collection indicated that different molecular processes were affected, such as stress response, phytohormone signalling, transcriptional control and primary metabolism, and that a considerable proportion of the ESTs could not be classified. The altered expression of 20 transcripts was also analysed by real-time PCR, and the most striking differences were further confirmed in the fruit of a different olive variety. We also cloned the full-length coding sequences of two genes, Oe-chitinase I and Oe-PR27, and showed that these are wound-inducible genes and activated by B. oleae punctures. CONCLUSIONS: This study represents the first report that reveals the molecular players and signalling pathways involved in the interaction between the olive fruit and its most damaging biotic stressor. Drupe response is complex, involving genes and proteins involved in photosynthesis as well as in the production of ROS, the activation of different stress response pathways and the production of compounds involved in direct defence against phytophagous larvae. Among the latter, trypsin inhibitors should play a major role in drupe resistance reaction"
Keywords:"Amino Acid Sequence Animals Computational Biology Expressed Sequence Tags/metabolism Gene Expression Regulation, Plant Genes, Plant Herbivory Molecular Sequence Data Olea/genetics/metabolism/*physiology Photosynthesis Proteome/analysis Reactive Oxygen Spe;"
Notes:"MedlineCorrado, Giandomenico Alagna, Fiammetta Rocco, Mariapina Renzone, Giovanni Varricchio, Paola Coppola, Valentina Coppola, Mariangela Garonna, Antonio Baldoni, Luciana Scaloni, Andrea Rao, Rosa eng Research Support, Non-U.S. Gov't England 2012/06/15 BMC Plant Biol. 2012 Jun 13; 12:86. doi: 10.1186/1471-2229-12-86"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024