Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractSerum prolactin levels and vaginal cyclicity in concaveated and lactating female rats    Next AbstractSoftware filter for detecting spikes superimposed on a fluctuating baseline »

Plant Biol (Stuttg)


Title:Scent glands in legume flowers
Author(s):Marinho CR; Souza CD; Barros TC; Teixeira SP;
Address:"Programa de Pos-Graduacao em Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, Brazil. Faculdade de Ciencias Farmaceuticas de Ribeirao Preto, Universidade de Sao Paulo, Ribeirao Preto, Brazil. Programa de Pos-Graduacao em Biologia Comparada, Faculdade de Filosofia, Ciencias e Letras de Ribeirao Preto, Universidade de Sao Paulo, Ribeirao Preto, Brazil"
Journal Title:Plant Biol (Stuttg)
Year:2014
Volume:20130410
Issue:1
Page Number:215 - 226
DOI: 10.1111/plb.12000
ISSN/ISBN:1438-8677 (Electronic) 1435-8603 (Linking)
Abstract:"Scent glands, or osmophores, are predominantly floral secretory structures that secrete volatile substances during anthesis, and therefore act in interactions with pollinators. The Leguminosae family, despite being the third largest angiosperm family, with a wide geographical distribution and diversity of habits, morphology and pollinators, has been ignored with respect to these glands. Thus, we localised and characterised the sites of fragrance production and release in flowers of legumes, in which scent plays an important role in pollination, and also tested whether there are relationships between the structure of the scent gland and the pollinator habit: diurnal or nocturnal. Flowers in pre-anthesis and anthesis of 12 legume species were collected and analysed using immersion in neutral red, olfactory tests and anatomical studies (light and scanning electron microscopy). The main production site of floral scent is the perianth, especially the petals. The scent glands are distributed in a restricted way in Caesalpinia pulcherrima, Anadenanthera peregrina, Inga edulis and Parkia pendula, constituting mesophilic osmophores, and in a diffuse way in Bauhinia rufa, Hymenaea courbaril, Erythrostemon gilliesii, Poincianella pluviosa, Pterodon pubescens, Platycyamus regnellii, Mucuna urens and Tipuana tipu. The glands are comprised of cells of the epidermis and mesophyll that secrete mainly terpenes, nitrogen compounds and phenols. Relationships between the presence of osmophores and type of anthesis (diurnal and nocturnal) and the pollinator were not found. Our data on scent glands in Leguminosae are original and detail the type of diffuse release, which has been very poorly studied"
Keywords:Fabaceae/*anatomy & histology *Flowers *Odorants Pollination Anatomy Leguminosae fragrance osmophores secretory structure volatiles;
Notes:"MedlineMarinho, C R Souza, C D Barros, T C Teixeira, S P eng Research Support, Non-U.S. Gov't England 2013/04/12 Plant Biol (Stuttg). 2014 Jan; 16(1):215-26. doi: 10.1111/plb.12000. Epub 2013 Apr 10"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 17-11-2024