| Title: | "Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems" |
| Author(s): | Try S; Voilley A; Chunhieng T; De-Coninck J; Wache Y; |
| Address: | "Univ. Bourgogne Franche-Comte, AgroSup Dijon, PAM UMR A 02.102, 1 Esplanade Erasme, F-21000, Dijon, France. try@itc.edu.kh. Department of Chemical Engineering and Food Technology, Institute of Technology of Cambodia, Russian Federation Blvd, P.O. Box 86, Phnom Penh, Cambodia. try@itc.edu.kh. Network Tropical Fermentation, Phnom Penh, Cambodia. try@itc.edu.kh. Network Tropical Fermentation, Dijon, France. try@itc.edu.kh. Univ. Bourgogne Franche-Comte, AgroSup Dijon, PAM UMR A 02.102, 1 Esplanade Erasme, F-21000, Dijon, France. Department of Chemical Engineering and Food Technology, Institute of Technology of Cambodia, Russian Federation Blvd, P.O. Box 86, Phnom Penh, Cambodia. Network Tropical Fermentation, Phnom Penh, Cambodia. Welience-Plateform for Development in Biotechnology, SATT GRAND EST, 17 rue Sully, 21065, Dijon, France. Network Tropical Fermentation, Dijon, France" |
| Journal Title: | Appl Microbiol Biotechnol |
| DOI: | 10.1007/s00253-018-9157-4 |
| ISSN/ISBN: | 1432-0614 (Electronic) 0175-7598 (Linking) |
| Abstract: | "Flavour and fragrance compounds are extremely important for food, feed, cosmetic and pharmaceutical industries. In the last decades, due to the consumer's increased trend towards natural products, a great interest in natural aroma compounds has arisen to the detriment of chemically synthesised ones. Recently, solid state fermentation (SSF) has been applied in the production of many metabolites. Aroma compounds can be produced by SSF with a higher yield compared to submerged fermentation (SmF). In SSF processes, aroma compounds can be produced in the solid matrix or in the headspace, but they can be lost or stripped when aeration is required. This review focuses on the production of aroma compounds by SSF processes with a special highlight on in situ systems to recover the volatiles released in the gaseous phase and stripped due to aeration. Following a brief presentation of specificities of SSF processes concerning the choice of microorganisms and the solid matrix used for the production of aroma compounds, bioreactor aspects, factors affecting production of aroma compounds and in situ gas phase aroma recovery systems in aerated SSF bioreactors are discussed" |
| Keywords: | "*Bioreactors Chemistry Techniques, Analytical/*instrumentation/*methods *Fermentation Gases/*chemistry Odorants Volatile Organic Compounds/*isolation & purification Aroma production Aroma release Forced aeration reactor Recovery systems Solid state fermen;" |
| Notes: | "MedlineTry, Sophal Voilley, Andree Chunhieng, Thavarith De-Coninck, Joelle Wache, Yves eng Review Germany 2018/06/26 Appl Microbiol Biotechnol. 2018 Sep; 102(17):7239-7255. doi: 10.1007/s00253-018-9157-4. Epub 2018 Jun 25" |
