Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractCombined use of a synthetic trail pheromone and insecticidal bait provides effective control of an invasive ant    Next AbstractA method for studying responses and habituation to odors in rats »

Waste Manag


Title:Effects of pH and microbial composition on odour in food waste composting
Author(s):Sundberg C; Yu D; Franke-Whittle I; Kauppi S; Smars S; Insam H; Romantschuk M; Jonsson H;
Address:"Swedish University of Agricultural Sciences, Department of Energy and Technology, P.O. Box 7032, 750 07 Uppsala, Sweden. cecilia.sundberg@slu.se"
Journal Title:Waste Manag
Year:2013
Volume:20121031
Issue:1
Page Number:204 - 211
DOI: 10.1016/j.wasman.2012.09.017
ISSN/ISBN:1879-2456 (Electronic) 0956-053X (Print) 0956-053X (Linking)
Abstract:"A major problem for composting plants is odour emission. Slow decomposition during prolonged low-pH conditions is a frequent process problem in food waste composting. The aim was to investigate correlations between low pH, odour and microbial composition during food waste composting. Samples from laboratory composting experiments and two large scale composting plants were analysed for odour by olfactometry, as well as physico-chemical and microbial composition. There was large variation in odour, and samples clustered in two groups, one with low odour and high pH (above 6.5), the other with high odour and low pH (below 6.0). The low-odour samples were significantly drier, had lower nitrate and TVOC concentrations and no detectable organic acids. Samples of both groups were dominated by Bacillales or Actinobacteria, organisms which are often indicative of well-functioning composting processes, but the high-odour group DNA sequences were similar to those of anaerobic or facultatively anaerobic species, not to typical thermophilic composting species. High-odour samples also contained Lactobacteria and Clostridia, known to produce odorous substances. A proposed odour reduction strategy is to rapidly overcome the low pH phase, through high initial aeration rates and the use of additives such as recycled compost"
Keywords:*Garbage Hydrogen-Ion Concentration *Microbial Consortia *Odorants Principal Component Analysis Volatile Organic Compounds/analysis;
Notes:"MedlineSundberg, Cecilia Yu, Dan Franke-Whittle, Ingrid Kauppi, Sari Smars, Sven Insam, Heribert Romantschuk, Martin Jonsson, Hakan eng Comparative Study Research Support, Non-U.S. Gov't 2012/11/06 Waste Manag. 2013 Jan; 33(1):204-11. doi: 10.1016/j.wasman.2012.09.017. Epub 2012 Oct 31"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-06-2024