Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractComparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC-MS and electronic nose as responses to different roasting conditions    Next Abstract"Geranium intoxication induces detoxification enzymes in the Japanese beetle, Popillia japonica Newman" »

Environ Pollut


Title:Evaporation rates and pollutants emission from heated cooking oils and influencing factors
Author(s):Adeniran JA; Yusuf RO; Abdulkadir MO; Yusuf MO; Abdulraheem KA; Adeoye BK; Sonibare JA; Du M;
Address:"Laboratory for Climate and Ocean-Atmosphere Studies, Department of Atmospheric and Oceanic Sciences, School of Physics, Peking University, Beijing, 100871, China; Environmental Engineering Research Laboratory, Department of Chemical Engineering, University of Ilorin, Ilorin, Nigeria. Electronic address: adeniranja@pku.edu.cn. Environmental Engineering Research Laboratory, Department of Chemical Engineering, University of Ilorin, Ilorin, Nigeria. Department of Civil Engineering, University of Ilorin, Ilorin, Nigeria. Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria. Environmental Engineering Research Laboratory, Department of Chemical Engineering, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria. Laboratory for Climate and Ocean-Atmosphere Studies, Department of Atmospheric and Oceanic Sciences, School of Physics, Peking University, Beijing, 100871, China"
Journal Title:Environ Pollut
Year:2020
Volume:20200707
Issue:Pt 2
Page Number:115169 -
DOI: 10.1016/j.envpol.2020.115169
ISSN/ISBN:1873-6424 (Electronic) 0269-7491 (Linking)
Abstract:"The heating of edible oils during cooking activities promotes the emissions of pollutants that have adverse impacts on the health of humans. This study investigated the evaporative emissions of fifteen (15) commonly used cooking oils. Split-plot experimental design under the response surface methodology framework was used to study singular and interaction effects of influencing parameters (temperature, volume of cooking oil and time) on cooking oil evaporation rate and pollutants emissions (i.e. Particulate matter of aerodynamic diameter
Keywords:Air Pollutants/*analysis Cooking Environmental Monitoring *Environmental Pollutants Humans Oils Particulate Matter/analysis Cooking oil Evaporation rate Gaseous pollutants Particulate matter Split-plot;
Notes:"MedlineAdeniran, Jamiu Adetayo Yusuf, Rafiu Olasunkanmi Abdulkadir, Mariam Oyinkansola Yusuf, Muhammad-Najeeb O Abdulraheem, Khadija Abdulkareem Adeoye, Babatunde Kazeem Sonibare, Jacob Ademola Du, Mingxi eng England 2020/07/15 Environ Pollut. 2020 Nov; 266(Pt 2):115169. doi: 10.1016/j.envpol.2020.115169. Epub 2020 Jul 7"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 28-12-2024