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Int J Food Microbiol

Title:		Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose
Author(s):		Oliveira J; Parisi MCM; Baggio JS; Silva PPM; Paviani B; Spoto MHF; Gloria EM;
Address:		"Department of Agroindustry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Padua Dias Av., 11, 13418-900 Piracicaba, Sao Paulo, Brazil. Electronic address: jacqueline.oliveira@usp.br. Sao Paulo's Agency for Agribusiness Technology, SP 127 Highway, km 30, 13400-970 Piracicaba, Sao Paulo, Brazil. Department of Plant Pathology and Nematology, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Padua Dias Av., 11, 13418-900 Piracicaba, Sao Paulo, Brazil. Department of Agroindustry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Padua Dias Av., 11, 13418-900 Piracicaba, Sao Paulo, Brazil. Electronic address: pporrelli@usp.br. Department of Agroindustry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Padua Dias Av., 11, 13418-900 Piracicaba, Sao Paulo, Brazil. Electronic address: bruna.paviani@usp.br. Department of Agroindustry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Padua Dias Av., 11, 13418-900 Piracicaba, Sao Paulo, Brazil. Electronic address: martaspoto@usp.br. Department of Agroindustry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Padua Dias Av., 11, 13418-900 Piracicaba, Sao Paulo, Brazil. Electronic address: emgloria@usp.br"
Journal Title:		Int J Food Microbiol
Year:		2019
Volume:		20181221
Issue:
Page Number:		150 - 158
DOI:		10.1016/j.ijfoodmicro.2018.12.014
ISSN/ISBN:		1879-3460 (Electronic) 0168-1605 (Linking)
Abstract:		"Strawberry has a limiting postharvest shelf life, especially because of soft rot. The antifungal activity of the essential oils (EOs) of Eucalyptus staigeriana, Lippia sidoides and Pimenta pseudocaryophyllus was tested in vitro against plant pathogen Rhizopus stolonifer. The chemical composition of the EO with the highest activity and its effects on pathogen morphology were verified. The in vivo antifungal activity of this EO associated with carboxymethylcellulose (CMC) coating, in preventive and curative applications, was also evaluated. L. sidoides EO presented the highest in vitro antifungal activity. The analysis of the chemical composition of this EO showed a prevalence of the compound thymol and the scanning and transmission electron microscopy showed that L. sidoides EO was able to cause damage to the cell wall and the intracellular components of the pathogen. Strawberries treated with L. sidoides EO associated with CMC presented a reduction in disease severity, especially when treated in a curative way"
Keywords:		"Carboxymethylcellulose Sodium/*pharmacology Eucalyptus/chemistry Food Contamination/prevention & control Food Microbiology Fragaria/*microbiology Fungicides, Industrial/*pharmacology Lippia/chemistry Oils, Volatile/*pharmacology Pimenta/chemistry Rhizopus;"
Notes:		"MedlineOliveira, J Parisi, M C M Baggio, J S Silva, P P M Paviani, B Spoto, M H F Gloria, E M eng Netherlands 2019/01/02 Int J Food Microbiol. 2019 Mar 2; 292:150-158. doi: 10.1016/j.ijfoodmicro.2018.12.014. Epub 2018 Dec 21"