Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon"    Next Abstract"Composition, Seasonal Variation, and Biological Activities of Lantana camara Essential Oils from Cote d'Ivoire" »

Talanta


Title:Determination of lead in vinegar by ICP-MS and GFAAS: evaluation of different sample preparation procedures
Author(s):Ndung'u K; Hibdon S; Flegal AR;
Address:"Environmental Toxicology, WIGS University of California, Santa Cruz, CA 95064, USA; Institute of Applied Environmental Research (ITM), Stockholm University, Frescativagen 54, S-106 91 Stockholm, Sweden"
Journal Title:Talanta
Year:2004
Volume:64
Issue:1
Page Number:258 - 263
DOI: 10.1016/j.talanta.2004.02.017
ISSN/ISBN:1873-3573 (Electronic) 0039-9140 (Linking)
Abstract:"Lead concentrations of 59 different types of vinegars (15-307mugl(-1) in balsamic vinegars and 36-50mugl(-1) in wine vinegars) were determined using both inductively coupled plasma mass spectrometry (ICP-MS) and graphite furnace atomic absorption spectrometry (GFAAS). Although the precision of direct analyses, following simple aqueous dilutions, with either instrumental method was poor; that precision, following nitric acid and/or hydrogen peroxide digestions, markedly improved with either instrument and the values obtained with the two instruments were in good agreement. The efficacy of different digestions, including (1) nitric acid using a heating block, with or without addition of hydrogen peroxide and (2) mixtures of nitric acid and hydrogen peroxide using ultraviolet (UV) photolysis, were then assessed. The latter procedure was found to be much faster and more efficient, but it was limited by the relatively high levels of contaminant lead in hydrogen peroxide. Consequently, it is recommended that lead concentrations in vinegar be measured following a nitric acid digestion and UV photolysis to oxidize all organic matter before ICP-MS or GFAAS analysis; and it is further recommend that the thermal settings for the latter analyses be adjusted to account for the apparent presence of relatively volatile organolead compounds in vinegar digests"
Keywords:
Notes:"PubMed-not-MEDLINENdung'u, Kuria Hibdon, Sharon Flegal, A Russell eng Netherlands 2008/10/31 Talanta. 2004 Sep 8; 64(1):258-63. doi: 10.1016/j.talanta.2004.02.017"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024