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Front Plant Sci

Title:		Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability
Author(s):		Farneti B; Emanuelli F; Khomenko I; Ajelli M; Biasioli F; Giongo L;
Address:		"Genomics and Biology of Fruit Crop Department, Fondazione Edmund Mach, Trento, Italy. Food Quality and Nutrition Department, Fondazione Edmund Mach, Trento, Italy"
Journal Title:		Front Plant Sci
Year:		2020
Volume:		20200814
Issue:
Page Number:		1140 -
DOI:		10.3389/fpls.2020.01140
ISSN/ISBN:		1664-462X (Print) 1664-462X (Electronic) 1664-462X (Linking)
Abstract:		"Improved fruit quality and prolonged storage capability are key breeding traits for blueberry (Vaccinium spp.) fruit. Until now, breeding selection was mostly oriented on the amelioration of agronomic traits, such as flowering time, chilling requirement, or plant structure. Up until now, however, the storage effect on fruit quality has not been extensively studied, mostly because objective and handy phenotyping tools to evaluate quality traits were not available. In this study we are proposing a novel phenotyping protocol to support breeding selection and quality control within the entire blueberry production chain. Volatile organic compounds (VOCs) and texture traits, were measured by Proton Transfer Reaction- Time of Flight- Mass Spectrometry (PTR-ToF-MS) and a texture analyzer respectively, taking into consideration the influence of prolonged storage. The exploitation of the genetic variability existing within the investigated blueberry germplasm collection (including both southern and northern highbush, hybrids, and rabbiteyes) allowed the identification of the best performing cultivars, based on texture and VOCs variability, to be used as superior parental lines for future breeding programs. The comprehensive characterization of blueberry aroma allowed the identification of a wide array of spectrometric features, mostly related to aldehydes, alcohols, terpenoids, and esters, that can be used as putative biomarkers to rapidly evaluate the blueberry aroma variations related to genetic differences and storability. In addition, this study revealed a lack of straightforward relationship between harvest and postharvest quality features, that might be genotype-dependent"
Keywords:		Proton Transfer Reaction-Time of Flight-Mass Spectrometry Vaccinium spp.aroma breeding storage texture;
Notes:		"PubMed-not-MEDLINEFarneti, Brian Emanuelli, Francesco Khomenko, Iuliia Ajelli, Matteo Biasioli, Franco Giongo, Lara eng Switzerland 2020/09/15 Front Plant Sci. 2020 Aug 14; 11:1140. doi: 10.3389/fpls.2020.01140. eCollection 2020"