« Previous Abstract"Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS"    Next AbstractMulti-omic studies on the toxicity variations in effluents from different units of reclaimed water treatment »

J Agric Food Chem

Title:		From the First to Third Generation of Neonicotinoids: Implication for Saving the Loss of Fruit Quality and Flavor by Pesticide Applications
Author(s):		Deng Y; Liu R; Zheng M; Wang Z; Yu S; Zhou Y; Zhou Z; Diao J;
Address:		"Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, College of Resources and Environment, Southwest University, Chongqing 400715, China. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Department of Applied Chemistry, China Agricultural University, Beijing 100193, P.R. China. Center of Disease Control and Prevention, Shijingshan District, Beijing 100043, China"
Journal Title:		J Agric Food Chem
Year:		2022
Volume:		20221130
Issue:		49
Page Number:		15415 - 15429
DOI:		10.1021/acs.jafc.2c06055
ISSN/ISBN:		1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:		"Neonicotinoids can control crop pests with high efficiency and low cost and have quickly swept one-fourth of the global insecticide market since the launch of imidacloprid in 1991. Imidacloprid and acetamiprid, the first generation of neonicotinoids, and dinotefuran, the representative of third generation of neonicotinoids, were applied on tomato plants individually to investigate neonicotinoid effects on tomato fruit quality, especially on appearance parameters, sugar, acid, and aroma compounds. Compared with the control, fewer differences in the transcriptome profile, sugar, acid, and volatile organic compound (VOC) contents, and sensory analysis results were shown in dinotefuran treatments than in the other two treatments. Therefore, dinotefuran was more recommended to control pests of tomatoes with less loss of fruit flavor and quality as well as lower ecological risks"
Keywords:		Fruit/chemistry *Pesticides Nitro Compounds Neonicotinoids *Insecticides/analysis *Solanum lycopersicum Sugars flavor loss fruit quality metabolome neonicotinoid transcriptome;
Notes:		"MedlineDeng, Yue Liu, Rui Zheng, Meiling Wang, Zikang Yu, Simin Zhou, Yihui Zhou, Zhiqiang Diao, Jinling eng 2022/12/02 J Agric Food Chem. 2022 Dec 14; 70(49):15415-15429. doi: 10.1021/acs.jafc.2c06055. Epub 2022 Nov 30"