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Food Chem

Title:		A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey
Author(s):		Demir Kanbur E; Yuksek T; Atamov V; Ozcelik AE;
Address:		"Department of Biology, Faculty of Art and Science, Recep Tayyip Erdogan University, 53100 Rize, Turkey; Central Research Laboratory Application and Research Center, Recep Tayyip Erdogan University, 53100 Rize, Turkey. Department of Landscape Architecture, Faculty of Engineering and Architecture, Recep Tayyip Erdogan University, 53100 Rize, Turkey. Department of Biology, Faculty of Art and Science, Recep Tayyip Erdogan University, 53100 Rize, Turkey"
Journal Title:		Food Chem
Year:		2021
Volume:		20201213
Issue:
Page Number:		128864 -
DOI:		10.1016/j.foodchem.2020.128864
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"The aim of this study was to determine the physicochemical parameter changes, aroma, melissopalynological properties, and heavy metal content of honey produced from different types of flora (chestnut and highland) in the Senoz Valley. For this purpose, the distribution of beehives at different elevation levels in the research area was determined by a layered random sampling method. Some characteristics of the honey samples were analyzed by standard laboratory methods. The highest average color (L and b) and the glucose, sucrose, Brix, Cd, Pb, Ni, Zn, and Cr values were found in the highland honeys; the highest color (a) and fructose, F/G ratio, proline, pH, conductivity, Fe, Cu, Al, and Mn values were found in the chestnut honeys. The difference between highland and chestnut honeys was statistically significant in terms of color (L and a), F/G ratio, proline, pH, electrical conductivity, Pb, Cu, and Mn. A total of 146 aromatic components were isolated in the chestnut and highland honeys"
Keywords:		"Color Flowers/chemistry/metabolism Fructose/analysis Gas Chromatography-Mass Spectrometry Honey/*analysis Metals, Heavy/analysis/chemistry Nuts/*chemistry/metabolism Turkey Volatile Organic Compounds/analysis Chestnut honey Highland honey Melissopalynolog;"
Notes:		"MedlineDemir Kanbur, Esra Yuksek, Turan Atamov, Vagif Ozcelik, Ali Erdem eng Comparative Study England 2021/02/20 Food Chem. 2021 May 30; 345:128864. doi: 10.1016/j.foodchem.2020.128864. Epub 2020 Dec 13"