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J Agric Food Chem

Title:		Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques
Author(s):		Cordero C; Schmarr HG; Reichenbach SE; Bicchi C;
Address:		"Dipartimento di Scienza e Tecnologia del Farmaco , Universita di Torino , Turin , Italy. Dienstleistungszentrum Landlicher Raum (DLR) - Rheinpfalz , Institut fur Weinbau und Oenologie , Breitenweg 71 , D-67435 Neustadt an der Weinstrasse , Germany. Faculty of Chemistry, Instrumental Analytical Chemistry , University Duisburg-Essen , Universitatsstrasse 5 , 45141 Essen , Germany. University of Nebraska-Lincoln , Lincoln , Nebraska 68588-0115 , United States"
Journal Title:		J Agric Food Chem
Year:		2018
Volume:		20170202
Issue:		10
Page Number:		2226 - 2236
DOI:		10.1021/acs.jafc.6b04997
ISSN/ISBN:		1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:		This paper presents current developments and future perspectives on the spread of advanced analytical tasks in the field of food volatile analysis. The topics outlined comprise (a) recent advances on miniaturized sampling techniques; (b) the potential and challenges of multidimensional gas chromatography coupled with mass spectrometric detection for volatile identification and quantitation in samples with complex matrices;
Keywords:		"Chromatography, Gas/instrumentation/*methods Food Analysis/instrumentation/*methods Volatile Organic Compounds/*chemistry analysis of food volatiles comprehensive two-dimensional gas chromatography fingerprinting multidimensional gas chromatography sample;"
Notes:		"MedlineCordero, Chiara Schmarr, Hans-Georg Reichenbach, Stephen E Bicchi, Carlo eng Review 2017/01/24 J Agric Food Chem. 2018 Mar 14; 66(10):2226-2236. doi: 10.1021/acs.jafc.6b04997. Epub 2017 Feb 2"