« Previous AbstractVolatile emissions of watercress (Nasturtium officinale) leaves and passion fruit (Passiflora edulis) seeds against Meloidogyne incognita    Next AbstractOlfactory response of Mahanarva spectabilis (Hemiptera: Cercopidae) to volatile organic compounds from forage grasses »

Foods

Title:		A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market
Author(s):		Silva P; Freitas J; Nunes FM; Camara JS;
Address:		"CQM-Centro de Quimica da Madeira, Campus da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal. CQ-VR-Centro de Quimica-Vila Real, Food and Wine Chemistry Lab., Departamento de Quimica, Universidade de Tras-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal. Departamento de Quimica, Faculdade de Ciencias Exactas e Engenharia, Campus da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal"
Journal Title:		Foods
Year:		2021
Volume:		20210705
Issue:		7
Page Number:		-
DOI:		10.3390/foods10071559
ISSN/ISBN:		2304-8158 (Print) 2304-8158 (Electronic) 2304-8158 (Linking)
Abstract:		"Sugarcane honey (SCH) is a syrup produced on Madeira Island and recognized by its unique aroma, a complex attribute of quality with an important influence on the final consumer's acceptance of the product, and determined by a complex mixture of a large number of volatile organic compounds (VOCs) generated during its traditional making process and storage. Therefore, the purpose of this study was to establish the volatile profile of genuine SCH produced by a regional certified producer for seven years and compare it with syrups from non-certified regional producers and with producers from different geographical regions (Spain, Egypt, Brazil and Australia), as a powerful strategy to define the volatomic fingerprint of SCH. Different volatile profiles were recognized for all samples, with 166 VOCs being identified belonging to different chemical classes, including furans, ketones, carboxylic acids, aldehydes and alcohols. Chemometric analysis allowed (i) the differentiation between all syrups, being more pronounced between SCH and other syrups; and (ii) the identification of 32 VOCs as potential markers for the traceability and authenticity of SCH on the global market"
Keywords:		authenticity geographical origin sugarcane syrup volatile profile;
Notes:		"PubMed-not-MEDLINESilva, Pedro Freitas, Jorge Nunes, Fernando M Camara, Jose S eng UIDB/00674/2020/Fundacao para a Ciencia e a Tecnologia/ UIDP/00674/2020/Fundacao para a Ciencia e a Tecnologia/ M1420-01-0145-FEDER-000008/PROEQUIPRAM, M14-20/ M1420-01-0145-FEDER-000005/ARDITI-Agencia Regional para o Desenvolvimento da Investigacao Tecnologia e Inovacao/ 09-5369-FSE-000001/ARDITI-Agencia Regional para o Desenvolvimento da Investigacao Tecnologia e Inovacao/ Switzerland 2021/08/08 Foods. 2021 Jul 5; 10(7):1559. doi: 10.3390/foods10071559"