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Food Chem

Title:		Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest
Author(s):		Santos A; Moreira RF; De Maria CA;
Address:		"Food and Nutrition Postgraduation Program (UNIRIO), Brazil. Food and Nutrition Postgraduation Program (UNIRIO), Brazil; Collective Health Department, Biomedical Institute, Federal University of Rio de Janeiro State (UNIRIO), Rua Frei Caneca 94, Terceiro andar, CEP 20211-040 Rio de Janeiro, Brazil. Food and Nutrition Postgraduation Program (UNIRIO), Brazil; Collective Health Department, Biomedical Institute, Federal University of Rio de Janeiro State (UNIRIO), Rua Frei Caneca 94, Terceiro andar, CEP 20211-040 Rio de Janeiro, Brazil. Electronic address: carreb@uol.com.br"
Journal Title:		Food Chem
Year:		2015
Volume:		20140916
Issue:
Page Number:		421 - 425
DOI:		10.1016/j.foodchem.2014.09.017
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"Free proline was significantly (p<0.05) lower compared to that of other honeys from the atlantic forest, caatinga and cerrado biomes. Honeys from the atlantic forest and cerrado had a significantly (p<0.05) lower HMF than angico. Fructose and glucose in angico honeys were significantly (p<0.05) higher than those from caatinga. Mean values for turanose, nigerose, sucrose, isomaltose, maltotriose, panose and raffinose in angico were significantly (p<0.05) different from honeys from the atlantic forest and caatinga. Use of cluster analysis permitted the three kinds of honey to be grouped independently. Angico was closest to caatinga honey, but both were significantly (p<0.05) different from other atlantic forest honey. GC/SNIFFING showed that linalool oxide, 2-ethyl hexanol, phenylethanol, and phenylacetic acid may be important contributors to the flavour of angico honey"
Keywords:		"Chromatography, Gas Fructose Glucose Honey/*analysis *Mass Spectrometry Principal Component Analysis Volatile Organic Compounds/analysis/isolation & purification Angico Atlantic forest Non-volatile fraction Volatiles;"
Notes:		"MedlineSantos, A Moreira, R F A De Maria, C A B eng Research Support, Non-U.S. Gov't England 2014/10/14 Food Chem. 2015 Mar 15; 171:421-5. doi: 10.1016/j.foodchem.2014.09.017. Epub 2014 Sep 16"