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Food Res Int

Title:		SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles
Author(s):		Gouda M; Ma M; Sheng L; Xiang X;
Address:		"National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China; Department of Human Nutrition & Food Science, National Research Centre, Dokki, Cairo, Egypt. National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China. Electronic address: mameihuhn@163.com. National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China. Electronic address: stheaven16@126.com. National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, PR China"
Journal Title:		Food Res Int
Year:		2019
Volume:		20190820
Issue:
Page Number:		108611 -
DOI:		10.1016/j.foodres.2019.108611
ISSN/ISBN:		1873-7145 (Electronic) 0963-9969 (Linking)
Abstract:		"This study was focused on the differences between three concentrations of four safe bio-active volatile terpenes and natural compounds (trans-cinnamaldehyde, thymol, menthol, and vanillin) on the egg yolk volatile components. In which, Headspace Solid phase Micro Extraction (HS-SPME) followed by GC/MS were used for volatiles analysis, and electronic nose (E-Nose) with 18 sensors was used for the aroma pattern. In the results, a total of 111 different volatile compounds were identified by using GC/MS. Some ketones, amines, nitro and organic acid compounds such as hexanone were significantly reduced after using these compounds. On the other hand, first principal components (PC1) of trans-cinnamaldehyde (0.1%) was decreased significantly (p?ª+
Keywords:		Acrolein/analogs & derivatives Aldehydes Azulenes/analysis Benzaldehydes Egg Yolk/*chemistry *Electronic Nose Gas Chromatography-Mass Spectrometry/*methods Ketones/analysis *Metals Odorants/analysis *Oxides Solid Phase Microextraction/*methods Terpenes/*a;
Notes:		"MedlineGouda, Mostafa Ma, Meihu Sheng, Long Xiang, Xiaole eng Research Support, Non-U.S. Gov't Canada 2019/09/27 Food Res Int. 2019 Nov; 125:108611. doi: 10.1016/j.foodres.2019.108611. Epub 2019 Aug 20"