« Previous AbstractPlant-associated odor perception and processing in two parasitoid species with different degrees of host specificity: Implications for host location strategies    Next AbstractSignificance of Exhaled Breath Test in Clinical Diagnosis: A Special Focus on the Detection of Diabetes Mellitus »

Food Chem

Title:		"Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques"
Author(s):		Das PR; Kim Y; Hong SJ; Eun JB;
Address:		"Department of Food Science and Technology, Graduate School of Chonnam National University, Gwangju 61186, South Korea. Synergy Research and Development Center, Synergy Flavors, Inc., Hamilton, OH, 45011 USA. Department of Food Science and Technology, Graduate School of Chonnam National University, Gwangju 61186, South Korea. Electronic address: jbeun@jnu.ac.kr"
Journal Title:		Food Chem
Year:		2019
Volume:		20190529
Issue:
Page Number:		69 - 77
DOI:		10.1016/j.foodchem.2019.05.194
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"Volatile compounds and non-phenolic metabolites (amino acids, organic acids, and sugars) of aqueous green tea extracts obtained by ultrasonic extraction (UE), agitation extraction (AE), hot water extraction (HWE), and conventional extraction (CE) were determined using SPME-GC-MS and HPLC, respectively. Significantly higher (P?ª+
Keywords:		"Amino Acids/*analysis/isolation & purification/metabolism Camellia sinensis/chemistry/*metabolism Chromatography, High Pressure Liquid Discriminant Analysis Least-Squares Analysis Malates/analysis/isolation & purification Plant Extracts/chemistry Principa;"
Notes:		"MedlineDas, Protiva Rani Kim, Youngmok Hong, Seong-Jin Eun, Jong-Bang eng England 2019/06/17 Food Chem. 2019 Oct 30; 296:69-77. doi: 10.1016/j.foodchem.2019.05.194. Epub 2019 May 29"