| Title: | Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers |
| Author(s): | Ciobanu A; Mallard I; Landy D; Brabie G; Nistor D; Fourmentin S; |
| Address: | "Univ Lille Nord de France, F-59000 Lille, France" |
| DOI: | 10.1016/j.foodchem.2012.10.106 |
| ISSN/ISBN: | 1873-7072 (Electronic) 0308-8146 (Linking) |
| Abstract: | "In this paper, the controlled release of aroma compounds from cyclodextrins (CDs) and CD polymers was studied by multiple headspace extraction (MHE) experiments. Mentha piperita essential oil was obtained by Soxhlet extraction and identification of the major compounds was performed by GC-MS analysis. Menthol, menthone, pulegone and eucalyptol were identified as the major components. Retention of standard compounds in the presence of different CDs and CD polymers has been realised by static headspace gas chromatography (SH-GC) at 25 degrees C in the aqueous or gaseous phase. Stability constants for standard compounds and for compounds in essential oil have been also determined with monomeric CD derivatives. The obtained results indicated the formation of a 1:1 inclusion complex for all the studied compounds. Molecular modelling was used to investigate the complementarities between host and guest. This study showed that beta-CDs were the most versatile CDs and that beta-CD polymers could perform the controlled release of aroma compounds" |
| Keywords: | "Adsorption Cellulose/*chemistry Chromatography, Gas Cyclodextrins/*chemistry Mentha piperita/*chemistry Oils, Volatile/*chemistry Plant Oils/*chemistry Volatile Organic Compounds/*chemistry;" |
| Notes: | "MedlineCiobanu, A Mallard, I Landy, D Brabie, G Nistor, D Fourmentin, S eng Research Support, Non-U.S. Gov't England 2012/12/26 Food Chem. 2013 May 1; 138(1):291-7. doi: 10.1016/j.foodchem.2012.10.106. Epub 2012 Nov 10" |
