Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract[Pollution Characteristics and Health Risk Assessment of Volatile Organic Compounds (VOCs) and Semi-volatile Organic Compounds (SVOCs) in Qiantang River's Hangzhou Section During a Water Odor Pollution Event]    Next AbstractSpore dispersal of fetid Lysurus mokusin by feces of mycophagous insects »

Front Plant Sci


Title:Specific volatiles of tea plants determine the host preference behavior of Empoasca onukii
Author(s):Chen F; Huang P; Wang J; Wu W; Lin YW; Hu JF; Liu XG;
Address:"Institute of Plant Protection, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory for Monitoring and Integrated Management of Crop Pests/ Fujian Engineering Research Center for Green Pest Management, Fuzhou, China. College of Food Engineering, Zhangzhou Institute of Technology, Zhangzhou Institute of Technology, Zhangzhou, China. Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, China"
Journal Title:Front Plant Sci
Year:2023
Volume:20230831
Issue:
Page Number:1239237 -
DOI: 10.3389/fpls.2023.1239237
ISSN/ISBN:1664-462X (Print) 1664-462X (Electronic) 1664-462X (Linking)
Abstract:"Empoasca onukii is a major pest that attacks tea plants. To seek effective and sustainable methods to control the pest, it is necessary to assess its host preference among different species of tea and understand the critical factors behind this behavior. In this study, the behavioral preference of E. onukii for volatile organic compounds (VOCs) of three potted tea species was evaluated. The VOCs released by the three tea species were analyzed using gas chromatography-mass spectrometry, and the major components were used to test the pest's preference. Transcriptome analysis was used to infer the key genes that affect the biosyntheses of the VOCs. The results showed that the tendency of E. onukii toward the VOCs of the three tea species was the strongest in green tea, followed by white tea, and the weakest in red tea. This behavioral preference was significantly and positively correlated with the relative levels of hexanol, linalool, and geraniol in tea volatiles. Relative hexanol was significantly and positively correlated with the expression of genes TEA009423 (LOX2.1), TEA009596 (LOX1.5), TEA008699 (HPL), TEA018669 (CYPADH), and TEA015686 (ADHIII). Relative linalool was significantly and positively correlated with the expression of genes TEA001435 (CAD) and Camellia_sinensis_newGene_22126 (TPS). Relative geraniol was significantly and positively correlated with the expression of genes TEA001435 (CAD), TEA002658 (CYP76B6), TEA025455 (CYP76T24), and Camellia_sinensis_newGene_22126 (TPS). The above findings suggested that three volatiles (hexanol, linalool, and geraniol) determined the behavioral preference of E. onukii toward tea plants, and their biosynthesis was mainly affected by nine genes (TEA009423, TEA009596, TEA008699, TEA018669, TEA015686, TEA001435, TEA002658, TEA025455, and Camellia_sinensis_newGene_22126)"
Keywords:Camellia sinensis Empoasca onukii VOC synthesis-related genes behavioral preference volatile organic compounds (VOCs);
Notes:"PubMed-not-MEDLINEChen, Feng Huang, Peng Wang, Jun Wu, Wei Lin, Yong-Wen Hu, Jin-Feng Liu, Xin-Gang eng Switzerland 2023/09/18 Front Plant Sci. 2023 Aug 31; 14:1239237. doi: 10.3389/fpls.2023.1239237. eCollection 2023"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 04-12-2024