| Title: | Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions |
| Author(s): | Benbettaieb N; O'Connell C; Viaux AS; Bou-Maroun E; Seuvre AM; Brachais CH; Debeaufort F; |
| Address: | "IUT-Dijon-Auxerre, Dpt BioEngineering, 7 blvd Docteur Petitjean, 20178 Dijon Cedex, France; Univ. Bourgogne Franche-Comte, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France. Cork Institute of Technology, Dpt of BioSciences, Rossa Av., Bishopstown, Cork, Ireland. IUT-Dijon-Auxerre, Dpt BioEngineering, 7 blvd Docteur Petitjean, 20178 Dijon Cedex, France. Univ. Bourgogne Franche-Comte, Institut de chimie moleculaire de l'universite de Bourgogne ICMUB - UMR6302 uB - CNRS, 9 Avenue Alain Savary, 21078 Dijon Cedex, France. IUT-Dijon-Auxerre, Dpt BioEngineering, 7 blvd Docteur Petitjean, 20178 Dijon Cedex, France; Univ. Bourgogne Franche-Comte, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France. Electronic address: frederic.debeaufort@u-bourgogne.fr" |
| DOI: | 10.1016/j.foodchem.2019.125064 |
| ISSN/ISBN: | 1873-7072 (Electronic) 0308-8146 (Linking) |
| Abstract: | "Edible films based on gelatin and chitosan have high gas and aroma barrier properties. This study focused on their capability to sorbed/retain aroma compounds (1-hexanal, 2-hexen-1-ol, 1-hexanol, 3-hexanone and phenol) at three relative humidity level ( |
| Keywords: | "Adsorption Alcohols/chemistry Calorimetry, Differential Scanning Chitosan/*chemistry Chromatography, Gas Gelatin/*chemistry Humidity Ketones/chemistry Kinetics Phenol/chemistry Temperature Volatile Organic Compounds/*chemistry Active edible films Antiplas;" |
| Notes: | "MedlineBenbettaieb, Nasreddine O'Connell, Claire Viaux, Anne-Sophie Bou-Maroun, Elias Seuvre, Anne-Marie Brachais, Claire-Helene Debeaufort, Frederic eng England 2019/07/02 Food Chem. 2019 Nov 15; 298:125064. doi: 10.1016/j.foodchem.2019.125064. Epub 2019 Jun 24" |
