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Food Res Int

Title:		Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area
Author(s):		Barros-Castillo JC; Calderon-Santoyo M; Cuevas-Glory LF; Pino JA; Ragazzo-Sanchez JA;
Address:		"Laboratorio Integral de Investigacion en Alimentos, Tecnologico Nacional de Mexico/Instituto Tecnologico de Tepic, Av. Tecnologico 2595, Tepic, Nayarit 63175, Mexico. Departamento de Ingenieria Quimica, Tecnologico Nacional de Mexico/Instituto Tecnologico de Merida, Av. Tecnologico km 4.5, Merida, Yucatan 97118, Mexico. Dept. of Aromas, Food Industry Research Institute, Carretera al Guatao km 3.5, Havana 19200, Cuba; Dept. of Foods, Pharmacy and Food Institute, University of Havana, Havana 13600, Cuba. Laboratorio Integral de Investigacion en Alimentos, Tecnologico Nacional de Mexico/Instituto Tecnologico de Tepic, Av. Tecnologico 2595, Tepic, Nayarit 63175, Mexico. Electronic address: jragazzo@ittepic.edu.mx"
Journal Title:		Food Res Int
Year:		2021
Volume:		20201208
Issue:
Page Number:		109961 -
DOI:		10.1016/j.foodres.2020.109961
ISSN/ISBN:		1873-7145 (Electronic) 0963-9969 (Linking)
Abstract:		"The volatile compounds of five kind of cultivars of jackfruit (Artocarpus heterophyllus Lam.) grown in Nayarit, Mexico, was researched by using extraction and chromatographic methods such as headspace-solid phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). Eighty-six volatile compounds were identified. The most prominent compounds in the analyzed cultivars were alkyl esters of 3-methylbutanoic acid. Ethyl 3-methylbutanoate was the most abundant ester in FMC, JMC and RMC cultivars (190.7-961.2 microg/kg), whereas butyl 3-methylbutanoate (152.8-205.2 microg/kg) and pentyl 3-methylbutanoate (105.1-210.9 microg/kg) were predominant in DMC and BMC cultivars. By utilizing clustering statistical techniques such as principal component analysis was possible to identify certain esters compounds (number and concentration) to differentiate each cultivar"
Keywords:		*Artocarpus Gas Chromatography-Mass Spectrometry Mexico Solid Phase Microextraction *Volatile Organic Compounds/analysis Hs-spme Jackfruit Jackfruit Mexican cultivars Principal component analysis Tropical fruits Volatile compounds;
Notes:		"MedlineBarros-Castillo, Julio C Calderon-Santoyo, Montserrat Cuevas-Glory, Luis F Pino, Jorge A Ragazzo-Sanchez, Juan A eng Research Support, Non-U.S. Gov't Canada 2021/01/30 Food Res Int. 2021 Jan; 139:109961. doi: 10.1016/j.foodres.2020.109961. Epub 2020 Dec 8"