| Title: | Assessment of worker chemical exposures in California vape shops |
| Author(s): | Attfield KR; Zalay M; Zwack LM; Glassford EK; LeBouf RF; Materna BL; |
| Address: | "Environmental Health Investigations Branch, California Department of Public Health, Richmond, California. Public Health Institute, Oakland, California. Hazard Evaluations and Technical Assistance Branch, National Institute for Occupational Safety and Health, Cincinnati, Ohio. Field Studies Branch, Respiratory Health Division, National Institute for Occupational Safety and Health, Morgantown, West Virginia. Occupational Health Branch, California Department of Public Health, Richmond, California" |
| DOI: | 10.1080/15459624.2022.2036341 |
| ISSN/ISBN: | 1545-9632 (Electronic) 1545-9624 (Print) 1545-9624 (Linking) |
| Abstract: | "E-cigarettes are battery-operated devices that heat a liquid mixture to make an aerosol that is inhaled, or vaped, by the user. Vape shops are retail environments designed to fulfill customer demand for diverse e-liquid flavors and hardware options, which create unique worker exposure concerns. To characterize exposures to vape shop workers, especially to flavoring chemicals associated with known respiratory toxicity, this study recruited vape shops from the San Francisco Bay Area. In six shops, we measured air concentrations for volatile organic compounds, formaldehyde, flavoring chemicals, and nicotine in personal and/or area samples; analyzed components of e-liquids vaped during field visits; and assessed metals on surface wipe samples. Interviews and observations were conducted over the course of a workday in the same six shops and interviews were performed in an additional six where sampling was not conducted. Detections of the alpha-diketone butter flavoring chemicals diacetyl and/or 2,3-pentanedione were common: in the headspace of purchased e-liquids (18 of 26 samples), in personal air samples (5 of 16), and in area air samples (2 of 6 shops). Two exceedances of recommended exposure limits for 2,3-pentanedione (a short-term exposure limit and an 8-hr time-weighted average) were measured in personal air samples. Other compounds detected in the area and personal air samples included substitutes for diacetyl and 2,3-pentanedione (acetoin and 2,3-hexanedione) and compounds that may be contaminants or impurities. Furthermore, a large variety (82) of other flavoring chemicals were detected in area air samples. None of the 12 shops interviewed had a health and safety program. Six shops reported no use of any personal protective equipment (PPE) (e.g., gloves, chemical resistant aprons, eye protection) and the others stated occasional use; however, no PPE use was observed during any field investigation day. Recommendations were provided to shops that included making improvements to ventilation, hygiene, use of personal protective equipment, and, if possible, avoidance of products containing the alpha-diketone flavoring chemicals. Future research is needed to evaluate the long-term health risks among workers in the vape shop retail industry and for e-cigarette use generally. Specific areas include further characterizing e-liquid constituents and emissions, evaluating ingredient health risks, evaluating the contributions of different routes of exposure (dermal, inhalation, and ingestion), and determining effective exposure mitigation measures" |
| Keywords: | California Diacetyl *Electronic Nicotine Delivery Systems Humans Ketones Threshold Limit Values *Vaping E-cigarette e-liquid flavorings occupational exposures vaping; |
| Notes: | "MedlineAttfield, Kathleen R Zalay, Marley Zwack, Leonard M Glassford, Eric K LeBouf, Ryan F Materna, Barbara L eng CC999999/ImCDC/Intramural CDC HHS/ Research Support, U.S. Gov't, P.H.S. England 2022/02/15 J Occup Environ Hyg. 2022 Apr; 19(4):197-209. doi: 10.1080/15459624.2022.2036341. Epub 2022 Mar 30" |
