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Food Chem

Title:		Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince
Author(s):		Xu L; Guo W; Liu W; Fu X; Wu Y; Luo F; Xu Y;
Address:		"College of Food Science and Engineering, Central South University of forestry and Technology, Changsha 410004, China. College of Food Science and Engineering, Central South University of forestry and Technology, Changsha 410004, China. Electronic address: drxjfu@csuft.edu.cn"
Journal Title:		Food Chem
Year:		2020
Volume:		20190813
Issue:
Page Number:		125368 -
DOI:		10.1016/j.foodchem.2019.125368
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"The effect of eight cold-resistant yeast strains (J3, J7, J8, J9, J12, J15, J18, and J25) of Wickerhamomyces anomalus on the lipid oxidation of cold stored fish mince (4?ª+ degrees C) were investigated. And the metabolites of these yeast were determined with gas chromatography-mass spectrometry. These strains could effectively inhibit the increase of hydroperoxides value (p?ª+
Keywords:		Antioxidants/*analysis Oxidation-Reduction Saccharomycetales/*chemistry Seafood/*microbiology Thiobarbituric Acid Reactive Substances/analysis Volatile Organic Compounds 2-phenylethanol (PubChem CID: 6054) Allose (PubChem CID: 439507) Antioxidant Arabinos;
Notes:		"MedlineXu, Lina Guo, Weidan Liu, Weicong Fu, Xiangjin Wu, Yue Luo, Feijun Xu, Youzhi eng England 2019/08/25 Food Chem. 2020 Jan 15; 303:125368. doi: 10.1016/j.foodchem.2019.125368. Epub 2019 Aug 13"