| Title: | Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1 |
| Author(s): | Wang C; Wang Z; Qiao X; Li Z; Li F; Chen M; Wang Y; Huang Y; Cui H; |
| Address: | "Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, China" |
| ISSN/ISBN: | 1574-6968 (Electronic) 0378-1097 (Linking) |
| Abstract: | "Streptomyces sp. TD-1 was identified as Streptomyces alboflavus based on its morphological characteristics, physiological properties, and 16S rDNA gene sequence analysis. The antifungal activity of the volatile-producing S. alboflavus TD-1 was investigated. Results showed that volatiles generated by S. alboflavus TD-1 inhibited storage fungi Fusarium moniliforme Sheldon, Aspergillus flavus, Aspergillus ochraceus, Aspergillus niger, and Penicillum citrinum in vitro. GC/MS analysis revealed that 27 kinds of volatile organic compounds were identified from the volatiles of S. alboflavus TD-1 mycelia, among which the most abundant compound was 2-methylisoborneol. Dimethyl disulfide was proved to have antifungal activity against F. moniliforme by fumigation in vitro" |
| Keywords: | Antifungal Agents/chemistry/*isolation & purification/*pharmacology Aspergillus niger/drug effects/growth & development Camphanes/chemistry/isolation & purification Disulfides/chemistry/isolation & purification/pharmacology Fusarium/drug effects/growth &; |
| Notes: | "MedlineWang, Changlu Wang, Zhifang Qiao, Xi Li, Zhenjing Li, Fengjuan Chen, Mianhua Wang, Yurong Huang, Yufang Cui, Haiyan eng England 2013/01/29 FEMS Microbiol Lett. 2013 Apr; 341(1):45-51. doi: 10.1111/1574-6968.12088. Epub 2013 Feb 11" |
