| Title: | Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry |
| Author(s): | Son JH; Islam MA; Hong JH; Jeong JY; Song OY; Kim HE; Khan N; Jamila N; Kim KS; |
| Address: | "Department of Food and Nutrition, Chosun University, Gwangju, 61452 Republic of Korea. GRID: grid.254187.d. ISNI: 0000 0000 9475 8840 Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200 Bangladesh. GRID: grid.443067.2 Nanobio Research Center, Jeonnam Bioindustry Foundation (JBF), Jeollanam-do, 57248 Jangsung-gun, South Korea. GRID: grid.495989.0. ISNI: 0000 0004 1793 2277 Department of Chemistry, Kohat University of Science and Technology, Kohat, 26000 Khyber Pakhtunkhwa Pakistan. GRID: grid.411112.6. ISNI: 0000 0000 8755 7717 Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar, 25000 Khyber Pakhtunkhwa Pakistan. GRID: grid.449638.4. ISNI: 0000 0004 0635 4053" |
| DOI: | 10.1007/s10068-020-00875-8 |
| ISSN/ISBN: | 2092-6456 (Electronic) 1226-7708 (Print) 1226-7708 (Linking) |
| Abstract: | "This study was designed to analyze the volatile organic compounds in the leaves of Ambrosia artemisiifolia L. and Artemisia annua L. from Korea. For extraction of volatile compounds, headspace-solid phase micro extraction (HS-SPME) and simultaneous distillation extraction (SDE) were applied and analyzed by gas chromatography/mass spectrometry (GC/MS). From the results, SDE extraction was found to give the highest concentration of volatile compounds with an average concentration of 1,237.79 mg/kg for A. annua L. leaves compared to 1,122.73 mg/kg by HS-SPME technique. A total of 116 volatile organic compounds were identified, including 76 similar volatile organic compounds detected by both the methods of extraction in leaves of subject species at varying concentrations. Among these 33 volatile organic compounds were reported for the first time from the subject plant species. Thus the present research findings extend the characterization of volatile organic compounds from leaves of A. annua L. and A. artemisiifolia L. species and reported some distinguishing compounds which may be used for their discrimination" |
| Keywords: | Ambrosia artemisiifolia L.leaves Artemisia annua L.leaves Gas chromatography/mass spectrometry (GC/MS) Headspace-solid phase micro extraction (HS-SPME) Simultaneous distillation extraction (SDE) Volatile organic compound; |
| Notes: | "PubMed-not-MEDLINESon, Ji Hyeon Islam, Md Atikul Hong, Joon Ho Jeong, Ji Young Song, Ok Yeon Kim, Hui Eun Khan, Naeem Jamila, Nargis Kim, Kyong Su eng Korea (South) 2021/04/20 Food Sci Biotechnol. 2021 Feb 19; 30(3):355-366. doi: 10.1007/s10068-020-00875-8. eCollection 2021 Mar" |
