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Food Chem

Title:		Development of rapid and non-destructive electric nose (E-nose) system for shelf life evaluation of different edible seeds
Author(s):		Singh S; Gaur S;
Address:		"Department of Biotechnology, Jaypee Institute of Information Technology, Noida, India. Department of Biotechnology, Jaypee Institute of Information Technology, Noida, India. Electronic address: smritigaurjiit@gmail.com"
Journal Title:		Food Chem
Year:		2023
Volume:		20230608
Issue:
Page Number:		136562 -
DOI:		10.1016/j.foodchem.2023.136562
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"Shelf life estimation is crucial in ensuring the quality of food products. However, traditional methods are time-consuming and inefficient. Therefore, there is an urgent need for simple, efficient and rapid techniques for quality assessments. An electronic nose (E-nose) serves as a solution by rapidly and accurately detecting release of volatile organic compounds (VOCs) during food deterioration. This study aims to develop Arduino-Uno R3 microprocessor based E-nose, equipped with MQ4, MQ5, MQ9 and MQ135 sensors for evaluating shelf life of different edible seeds over the storage period of 150 days. Sensor values were recorded, revealing a significant increase (p-value
Keywords:		"*Electronic Nose Seeds *Volatile Organic Compounds Spectroscopy, Fourier Transform Infrared/methods Arduino Uno R3 E-nose Edible seeds FTIR analysis Food quality Odor analysis Sensors;"
Notes:		"MedlineSingh, Shubhi Gaur, Smriti eng England 2023/06/14 Food Chem. 2023 Nov 15; 426:136562. doi: 10.1016/j.foodchem.2023.136562. Epub 2023 Jun 8"