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Food Res Int

Title:		Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization
Author(s):		Sanchez-Palomo E; Trujillo M; Garcia Ruiz A; Gonzalez Vinas MA;
Address:		"University of Castilla-La Mancha, Area of Food Technology, Faculty of Chemical Sciences, Av. Camilo Jose Cela, 10, 13071 Ciudad Real, Spain. Electronic address: Eva.Sanchez@uclm.es. University of Castilla-La Mancha, Area of Food Technology, Faculty of Chemical Sciences, Av. Camilo Jose Cela, 10, 13071 Ciudad Real, Spain"
Journal Title:		Food Res Int
Year:		2017
Volume:		20170621
Issue:		Pt 1
Page Number:		201 - 208
DOI:		10.1016/j.foodres.2017.06.036
ISSN/ISBN:		1873-7145 (Electronic) 0963-9969 (Linking)
Abstract:		"The aroma of La Mancha Malbec red wines over four consecutive vintages was characterized by chemical and sensory analysis. Solid phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS) were used to isolate and analyze free volatile compounds. Quantitative Descriptive Sensory Analysis (QDA) was carried out to characterize the sensory aroma profile. A total of 79 free volatile compounds were identified and quantified in the wines over these four vintages. Volatile aroma compounds were classified into seven aromatic series and their odour activity values were calculated in order to determine the aroma impact compounds in these wines. The aroma sensory profile of these wines was characterized by red fruit, fresh, prune, liquorice, clove, caramel, leather, tobacco and coffee aromas. This study provides a complete aroma characterization of La Mancha Malbec red wines and it is proposed that these wines can be considered as an alternative to wines from traditional grape varieties of this region"
Keywords:		Gas Chromatography-Mass Spectrometry/*methods Odorants/*analysis Volatile Organic Compounds/analysis/chemistry Wine/*analysis/*classification Free aroma compounds Gas chromatography-mass spectrometry Malbec wine Quantitative Descriptive Sensory Analysis S;
Notes:		"MedlineSanchez-Palomo, E Trujillo, M Garcia Ruiz, A Gonzalez Vinas, M A eng Research Support, Non-U.S. Gov't Canada 2017/09/07 Food Res Int. 2017 Oct; 100(Pt 1):201-208. doi: 10.1016/j.foodres.2017.06.036. Epub 2017 Jun 21"