| Title: | "Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis" |
| Author(s): | Noguerol-Pato R; Torrado-Agrasar A; Gonzalez-Barreiro C; Cancho-Grande B; Simal-Gandara J; |
| Address: | "Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain" |
| DOI: | 10.1016/j.foodchem.2013.09.058 |
| ISSN/ISBN: | 1873-7072 (Electronic) 0308-8146 (Linking) |
| Abstract: | "The influence of ten new generation fungicides (ametoctradin, benthiavalicarb-isopropyl, boscalid, cyazofamid, dimethomorph, fenhexamid, kresoxim-methyl, mepanipyrim, metrafenone, and pyraclostrobin) on the fermentative activity of Saccharomyces cerevisiae yeast was initially evaluated in pasteurised red must. The presence of ametoctradin, dimethomorph and mepanipyrim seemed to affect sugars-to-ethanol yield in the stationary phase. The same fermentation experiments were carried out for these three fungicides in ecological red must from Vitis vinifera cv. Tempranillo. When ecological must was unfiltered, the fermentative activity of yeasts was unaffected by the presence of these selected fungicides. However, when ecological must was filtered beforehand, a slight decrease of biomass and ethanol production (in terms of biomass-to-ethanol yield and sugars-to-ethanol yield, respectively), as well as a decrease in fruity aroma, were registered with respect to the control wine" |
| Keywords: | "Ethanol/analysis/metabolism Fermentation/drug effects Fungicides, Industrial/*pharmacology Saccharomyces cerevisiae/*drug effects/*growth & development/metabolism Vitis/metabolism/*microbiology Volatile Organic Compounds/*analysis/metabolism Wine/*analysi;" |
| Notes: | "MedlineNoguerol-Pato, R Torrado-Agrasar, A Gonzalez-Barreiro, C Cancho-Grande, B Simal-Gandara, J eng Research Support, Non-U.S. Gov't England 2013/11/02 Food Chem. 2014 Mar 1; 146:234-41. doi: 10.1016/j.foodchem.2013.09.058. Epub 2013 Sep 19" |
