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Food Chem

Title:		"Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle"
Author(s):		Moreira N; Soares S; Valente LM; Castro-Cunha M; Cunha LM; Guedes de Pinho P;
Address:		"REQUIMTE/Laboratorio de Toxicologia, Departamento de Ciencias Biologicas, Faculdade de Farmacia, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; CBQF/Centro de Biotecnologia e Quimica Fina, Laboratorio Associado, Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino Almeida, 4200-072 Porto, Portugal. Electronic address: nmoreira@porto.ucp.pt. REQUIMTE/Laboratorio de Toxicologia, Departamento de Ciencias Biologicas, Faculdade de Farmacia, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal. CIMAR/CIIMAR, Centro Interdisciplinar de Investigacao Marinha e Ambiental and ICBAS, Instituto de Ciencias Biomedicas de Abel Salazar, Universidade do Porto, Rua dos Bragas, 177, 4050-123 Porto, Portugal. ACC/A. Coelho & Castro Lda., Praca Luis de Camoes, 15 R/C, 4490-441 Povoa de Varzim, Portugal. REQUIMTE/DGAOT, Faculdade de Ciencias, Universidade do Porto, Rua Padre Armando Quintas, 7, Vairao, 4486-661 Vila do Conde, Portugal. REQUIMTE/Laboratorio de Toxicologia, Departamento de Ciencias Biologicas, Faculdade de Farmacia, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal. Electronic address: pguedes@ff.up.pt"
Journal Title:		Food Chem
Year:		2014
Volume:		20131223
Issue:
Page Number:		327 - 333
DOI:		10.1016/j.foodchem.2013.12.071
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"The aim of this study was to determine differences among volatile compounds composition of Senegalese sole muscle fed with extruded diets containing different plant protein (PP) and vegetable oil (VO) sources. Two set of experiments were performed on growing sole. One growth trial used a control diet containing fish meal (FM) as the main protein source and different PP-based diets. Another growth trial compared a control diet containing fish oil (FO) as the main lipid source and different VO-based diets; after a period, all sole were fed with the FO diet. Results showed that the incorporation of PP sources up to 75% allowed the production of a similar content of major volatile compounds to the control diet. In VO-based diets, some significant differences were found in the levels of some volatile compounds in sole muscle; however, no significant differences were obtained through sensory evaluation"
Keywords:		Animal Feed/*analysis Animals Flatfishes/growth & development/*metabolism Lipids/analysis Muscles/*chemistry/metabolism Plant Oils/analysis/*metabolism Plant Proteins/analysis/*metabolism Volatile Organic Compounds/*analysis/metabolism Fish meal replaceme;
Notes:		"MedlineMoreira, N Soares, S Valente, L M P Castro-Cunha, M Cunha, L M Guedes de Pinho, P eng Research Support, Non-U.S. Gov't England 2014/02/05 Food Chem. 2014 Jun 15; 153:327-33. doi: 10.1016/j.foodchem.2013.12.071. Epub 2013 Dec 23"