Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractEffects of temporary rearing with organic selenium on the muscle flavor and texture properties of largemouth bass (Micropterus salmonides)    Next AbstractMachine learning directed discrimination of virgin and recycled poly(ethylene terephthalate) based on non-targeted analysis of volatile organic compounds »

Food Chem


Title:Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
Author(s):Li H; Geng W; Haruna SA; Zhou C; Wang Y; Ouyang Q; Chen Q;
Address:"School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Zhenjiang Agricultural Product Quality Inspection and Testing Center, PR China. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: qschen@ujs.edu.cn"
Journal Title:Food Chem
Year:2022
Volume:20211020
Issue:Pt A
Page Number:131431 -
DOI: 10.1016/j.foodchem.2021.131431
ISSN/ISBN:1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:"Previous researches have been conducted evaluating the volatile compounds of pork. However, data regarding the changes in volatiles and metabolic pathways during pork storage were inadequately investigated. Herein, a headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC/MS) coupled multivariate analysis was proposed for characterizing the profiles of volatile compounds and metabolic pathways during pork storage. A total of 37 metabolites, including aldehydes, ketones, alcohols etc. were successfully identified. Multivariate statistical analysis revealed a substantial variation in metabolite phenotype among samples over the pork storage period, with 12 characteristic metabolites and 5 potential characteristic metabolites screened as biomarkers. Moreover, three metabolomic pathways analysis and transformation between each other (thermal reactions, lipid metabolism and amino acid metabolism) reveals the underlying mechanisms of metabolites change of pork. Therefore, the present study may provide insight into future understanding of the variation in the pork metabolite profiles"
Keywords:Animals Gas Chromatography-Mass Spectrometry Multivariate Analysis *Pork Meat *Red Meat Solid Phase Microextraction Swine *Volatile Organic Compounds/analysis Hs-spme-gc/ms Metabolite profiling Metabolomic pathway Pork;
Notes:"MedlineLi, Huanhuan Geng, Wenhui Haruna, Suleiman A Zhou, Chenguang Wang, Yin Ouyang, Qin Chen, Quansheng eng England 2021/10/27 Food Chem. 2022 Mar 30; 373(Pt A):131431. doi: 10.1016/j.foodchem.2021.131431. Epub 2021 Oct 20"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 04-12-2024