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Food Res Int

Title:		Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions
Author(s):		Kim MK; Lee YY; Lee KG; Jang HW;
Address:		"Department of Food Science and Human Nutrition, Fermented Food Research Center, Chonbuk National University, 567 Baekjedaero, Deokjin-gu, Jeonju-si, Republic of Korea. Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea. Department of Food Science and Biotechnology, Dongguk University, 32, Dongguk-ro, Ilsandong-gu, Goyang-si, Seoul 10326, Republic of Korea. Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea. Electronic address: hwjkfri@kfri.re.kr"
Journal Title:		Food Res Int
Year:		2019
Volume:		20181114
Issue:
Page Number:		650 - 655
DOI:		10.1016/j.foodres.2018.11.022
ISSN/ISBN:		1873-7145 (Electronic) 0963-9969 (Linking)
Abstract:		"Omija (Schisandra chinesis Baillon) is a cluster of berries, mainly cultivated in East Asian countries. The objective of this study was to conduct an instrumental volatile flavor analysis and descriptive analysis of omija samples using headspace stir-bar sorptive extraction gas chromatography-mass spectrometry. Three omija fruits were included and pre-treated using three different methods: frozen omija (FO), frozen-blended omija (FBO), and freeze-dried omija (FDO). A total of 28 volatiles were identified, and significant differences in concentrations found among omija samples were noted, especially for previously identified aroma-active compounds such as alpha-pinene, alpha-terpinene, and (E)-beta-ocimene (p?ª+
Keywords:		Adult Female Fruit/chemistry Gas Chromatography-Mass Spectrometry/*methods Humans Male Principal Component Analysis Schisandra/*chemistry *Taste Volatile Organic Compounds/*analysis Young Adult Gas chromatography-mass spectrometry Headspace stir-bar sorpt;
Notes:		"MedlineKim, Mina K Lee, Yun-Yeol Lee, Kwang-Geun Jang, Hae Won eng Research Support, Non-U.S. Gov't Canada 2019/04/20 Food Res Int. 2019 Jun; 120:650-655. doi: 10.1016/j.foodres.2018.11.022. Epub 2018 Nov 14"