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Food Chem

Title:		"Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundao, Portugal"
Author(s):		Goncalves AC; Campos G; Pinto E; Oliveira AS; Almeida A; de Pinho PG; Alves G; Silva LR;
Address:		"CICS-UBI - Health Sciences Research Centre, University of Beira Interior, Av. Infante D. Henrique, 6201-506 Covilha, Portugal. LAQV/REQUIMTE, Departament of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; Departament of Environmental Health, School of Health, P.Porto, R. Dr. Antonio Bernardino de Almeida 400, 4200-072 Porto, Portugal. UCIBIO/REQUIMTE, Department of Biological Sciences, Laboratory of Toxicology, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal. LAQV/REQUIMTE, Departament of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal. Electronic address: aalmeida@ff.up.pt. CICS-UBI - Health Sciences Research Centre, University of Beira Interior, Av. Infante D. Henrique, 6201-506 Covilha, Portugal; CECOLAB - Collaborative Laboratory Towards Circular Economy, Business Centre, Rua Nossa Senhora da Conceicao, 3405-155 Oliveira do Hospital, Portugal. Electronic address: luisfarmacognosia@gmail.com"
Journal Title:		Food Chem
Year:		2022
Volume:		20210701
Issue:
Page Number:		130503 -
DOI:		10.1016/j.foodchem.2021.130503
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"The mineral contents and volatile profiles of 23 sweet cherry cultivars were determined. A total of 27 minerals were determined by ICP-MS and flame atomic absorption spectrometry, including 12 essential and 15 non-essential elements. K was the most abundant in all cultivars, while Tl was the one found in the smallest amounts. A total of 66 volatiles were identified using SPME/GC-MS, including 16 aldehydes, 23 alcohols, 6 ketones, 6 esters, 8 monoterpenes, 3 norisoprenoids, 2 hydrocarbons and 2 acids. Benzaldehyde, hexanal, nonanal, benzyl alcohol, (E)-2-hexen-1-ol, 1-hexanol, (Z)-2-hexen-1-ol, 2-ethyl-1-hexanol, linalool, alpha-terpineol and alpha-ionone were the major ones. Qualitative and quantitative differences were observed among the cultivars, which influenced nutritional potential and aroma. Cherries from Fundao region contain high concentrations of phytochemicals and nutritional components. 4-84, Burlat and Celeste might be considered some of the most interesting cultivars, since they are rich in essential minerals and present high diversity in volatiles"
Keywords:		*Financial Management Odorants/analysis Portugal *Prunus avium Solid Phase Microextraction *Volatile Organic Compounds Faas Hs-spme/gc-ms Icp-ms Mineral elements Sweet cherries Volatile compounds;
Notes:		"MedlineGoncalves, Ana C Campos, Goncalo Pinto, Edgar Oliveira, Ana Sofia Almeida, Agostinho de Pinho, Paula Guedes Alves, Gilberto Silva, Luis R eng England 2021/08/06 Food Chem. 2022 Jan 15; 367:130503. doi: 10.1016/j.foodchem.2021.130503. Epub 2021 Jul 1"