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« Previous AbstractEffect of control parameters on emitted volatile compounds in municipal solid waste and pine trimmings composting    Next AbstractE-Cigarettes Are Less Dangerous Than Cigarettes but Not Entirely Safe »

J Agric Food Chem


Title:Influence of control parameters in VOCs evolution during MSW trimming residues composting
Author(s):Delgado-Rodriguez M; Ruiz-Montoya M; Giraldez I; Lopez R; Madejon E; Diaz MJ;
Address:"Departamento de Ingenieria Quimica, Quimica Fisica y Quimica Organica, Universidad de Huelva, 21071 Huelva, Spain"
Journal Title:J Agric Food Chem
Year:2011
Volume:20111117
Issue:24
Page Number:13035 - 13042
DOI: 10.1021/jf2036017
ISSN/ISBN:1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:"The influence of control parameters (aeration, moisture, and C/N ratio) during composting of a municipal solid waste (MSW)-legume-trimming residue (LTR) mixture was studied at a pilot plant scale. Factors measured included the composition of the main volatile organic carbons (VOCs) emitted including limonene, beta-pinene, 2-butanone, undecane, phenol, toluene, and dimethyl disulfide. Polynomial models were found to reproduce the experimental results with errors at less than 10%. The relative influence of the independent variables on temperature and selected VOCs followed the order: aeration > moisture > C/N. A high aeration rate results in higher (strong negative effect) values on selected VOCs emissions (41-71% on emitted VOCs variation). Moisture had a positive and negative effect depending on the selected VOCs. A high C/N ratio caused lower production of VOCs except for undecane and 2-butanone. Providing an aerobic environment (0.05 Lair kg(-1) min(-1)), high C/N ratios (>50), and medium moisture (55%) minimize emitted VOCs during MSW composting, ultimately resulting in less odors in the surrounding environment"
Keywords:Carbon/analysis Environmental Pollution/prevention & control Nitrogen/analysis Odorants/analysis Oxygen/administration & dosage Refuse Disposal/*methods Soil/*chemistry Temperature Volatile Organic Compounds/analysis/*chemistry Water/analysis;
Notes:"MedlineDelgado-Rodriguez, Margarita Ruiz-Montoya, Mercedes Giraldez, Inmaculada Lopez, Rafael Madejon, Engracia Diaz, Manuel Jesus eng Research Support, Non-U.S. Gov't 2011/11/09 J Agric Food Chem. 2011 Dec 28; 59(24):13035-42. doi: 10.1021/jf2036017. Epub 2011 Nov 17"

 
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