Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractSynthetic Ligands of Olfactory Binding Proteins Modulate Aggregation Response of Asian Citrus Psyllid in the Presence of Host-Plant Volatiles    Next AbstractSoil gas carbon dioxide probe: laboratory testing and field evaluation »

PLoS One


Title:Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species
Author(s):Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P;
Address:"Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand. Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Universita, Bolzano, Italy. Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand"
Journal Title:PLoS One
Year:2017
Volume:20170213
Issue:2
Page Number:e0172099 -
DOI: 10.1371/journal.pone.0172099
ISSN/ISBN:1932-6203 (Electronic) 1932-6203 (Linking)
Abstract:"The volatile organic compounds (VOCs) of four monofloral and one multifloral of Thai honeys produced by Apis cerana, Apis dorsata and Apis mellifera were analyzed by headspace solid-phase microextraction (HS-SPME) followed by gas chromatography and mass spectrometry (GC-MS). The floral sources were longan, sunflower, coffee, wild flowers (wild) and lychee. Honey originating from longan had more VOCs than all other floral sources. Sunflower honey had the least numbers of VOCs. cis-Linalool oxide, trans-linalool oxide, ho-trienol, and furan-2,5-dicarbaldehyde were present in all the honeys studied, independent of their floral origin. Interestingly, 2-phenylacetaldehyde was detected in all honey sample except longan honey produced by A. cerana. Thirty-two VOCs were identified as possible floral markers. After validating differences in honey volatiles from different floral sources and honeybee species, the results suggest that differences in quality and quantity of honey volatiles are influenced by both floral source and honeybee species. The group of honey volatiles detected from A. cerana was completely different from those of A. mellifera and A. dorsata. VOCs could therefore be applied as chemical markers of honeys and may reflect preferences of shared floral sources amongst different honeybee species"
Keywords:Acetaldehyde/analogs & derivatives/analysis/isolation & purification Acyclic Monoterpenes Animals Bees/classification/*physiology Coffee/chemistry Cyclohexanols/analysis/isolation & purification Flowers/*chemistry Gas Chromatography-Mass Spectrometry Heli;
Notes:"MedlinePattamayutanon, Praetinee Angeli, Sergio Thakeow, Prodpran Abraham, John Disayathanoowat, Terd Chantawannakul, Panuwan eng 2017/02/14 PLoS One. 2017 Feb 13; 12(2):e0172099. doi: 10.1371/journal.pone.0172099. eCollection 2017"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 29-06-2024