Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractVariation in supplemental lighting quality influences key aroma volatiles in hydroponically grown 'Italian Large Leaf' basil    Next AbstractUse of Early Ripening Cultivars to Avoid Infestation and Mass Trapping to Manage Drosophila suzukii (Diptera: Drosophilidae) in Vaccinium corymbosum (Ericales: Ericaceae) »

J Clin Med


Title:The Role of Oral Microbiota in Intra-Oral Halitosis
Author(s):Hampelska K; Jaworska MM; Babalska ZL; Karpinski TM;
Address:"Department of Genetics and Pharmaceutical Microbiology, Poznan University of Medical Sciences, Swiecickiego 4, 60-781 Poznan, Poland. Central Microbiology Laboratory, H. Swiecicki Clinical Hospital, Poznan University of Medical Sciences, Przybyszewskiego 49, 60-355 Poznan, Poland. Chair and Department of Medical Microbiology, Poznan University of Medical Sciences, Wieniawskiego 3, 61-712 Poznan, Poland"
Journal Title:J Clin Med
Year:2020
Volume:20200802
Issue:8
Page Number: -
DOI: 10.3390/jcm9082484
ISSN/ISBN:2077-0383 (Print) 2077-0383 (Electronic) 2077-0383 (Linking)
Abstract:"Halitosis is a common ailment concerning 15% to 60% of the human population. Halitosis can be divided into extra-oral halitosis (EOH) and intra-oral halitosis (IOH). The IOH is formed by volatile compounds, which are produced mainly by anaerobic bacteria. To these odorous substances belong volatile sulfur compounds (VSCs), aromatic compounds, amines, short-chain fatty or organic acids, alcohols, aliphatic compounds, aldehydes, and ketones. The most important VSCs are hydrogen sulfide, dimethyl sulfide, dimethyl disulfide, and methyl mercaptan. VSCs can be toxic for human cells even at low concentrations. The oral bacteria most related to halitosis are Actinomyces spp., Bacteroides spp., Dialister spp., Eubacterium spp., Fusobacterium spp., Leptotrichia spp., Peptostreptococcus spp., Porphyromonas spp., Prevotella spp., Selenomonas spp., Solobacterium spp., Tannerella forsythia, and Veillonella spp. Most bacteria that cause halitosis are responsible for periodontitis, but they can also affect the development of oral and digestive tract cancers. Malodorous agents responsible for carcinogenesis are hydrogen sulfide and acetaldehyde"
Keywords:Fusobacterium Porphyromonas Prevotella carcinogenesis halitosis hydrogen sulfide malodor microbiota periodontitis volatile sulfur compounds;
Notes:"PubMed-not-MEDLINEHampelska, Katarzyna Jaworska, Marcelina Maria Babalska, Zuzanna Lucja Karpinski, Tomasz M eng Review Switzerland 2020/08/05 J Clin Med. 2020 Aug 2; 9(8):2484. doi: 10.3390/jcm9082484"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024