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Phytochemistry


Title:"Variation in the amino acids, volatile organic compounds and terpenes profiles in induced polyploids and in Solanum tuberosum varieties"
Author(s):Cara N; Piccoli PN; Bolcato L; Marfil CF; Masuelli RW;
Address:"Facultad de Ciencias Agrarias, UNCuyo, Almirante Brown 500, M5528AHB, Mendoza, Argentina. Electronic address: ncara@fca.uncu.edu.ar. Facultad de Ciencias Agrarias, UNCuyo, Almirante Brown 500, M5528AHB, Mendoza, Argentina; Instituto de Biologia Agricola de Mendoza (IBAM), CONICET-UNCuyo, Almirante Brown 500, M5528AHB, Mendoza, Argentina. Electronic address: ppiccoli@fca.uncu.edu.ar. Instituto de Biologia Agricola de Mendoza (IBAM), CONICET-UNCuyo, Almirante Brown 500, M5528AHB, Mendoza, Argentina. Electronic address: lbolcato@fca.uncu.edu.ar. Facultad de Ciencias Agrarias, UNCuyo, Almirante Brown 500, M5528AHB, Mendoza, Argentina; Instituto de Biologia Agricola de Mendoza (IBAM), CONICET-UNCuyo, Almirante Brown 500, M5528AHB, Mendoza, Argentina. Electronic address: cmarfil@fca.uncu.edu.ar. Facultad de Ciencias Agrarias, UNCuyo, Almirante Brown 500, M5528AHB, Mendoza, Argentina; Instituto de Biologia Agricola de Mendoza (IBAM), CONICET-UNCuyo, Almirante Brown 500, M5528AHB, Mendoza, Argentina. Electronic address: rmasuelli@fca.uncu.edu.ar"
Journal Title:Phytochemistry
Year:2020
Volume:20200917
Issue:
Page Number:112516 -
DOI: 10.1016/j.phytochem.2020.112516
ISSN/ISBN:1873-3700 (Electronic) 0031-9422 (Linking)
Abstract:"Polyploids often display a variety of phenotypic novelties when compared to their diploid progenitors, some of which may represent ecological advantages, especially regarding tolerance to biotic and abiotic factors. Plants cope with environmental factors by producing chemicals such as volatile organic compounds (VOCs) and specific amino acids (AAs). In potato, the third most important food crop in the world, gene introgression from diploid wild relative species into the genetic pool of the cultivated species (tetraploid) would be of great agronomical interest. The consequences of allopolyploidization on the potato VOCs and AAs profiles have not been yet analyzed. In this work, the effects of whole genome duplication on VOCs and AAs contents in leaves of potato allo- and autotetraploids and cultivated varieties were studied. The polyploids were obtained by chromosomal duplication of a genotype of the wild diploid species S. kurtzianum (autopolyploid model), and a diploid interspecific hybrid between the cultivated species S. tuberosum and S. kurtzianum (allopolyploid model). Almost all compounds levels varied greatly among these tetraploid lines; while all tetraploids showed higher contents of non-isoprenoids compounds than diploids, we found either increments or reductions in terpenes and AAs content. The results support the idea that genome duplication is a stochastic source of variability, which might be directly used for introgression in the 4x gene pool of the cultivated potato by sexual hybridization"
Keywords:Amino Acids Humans Polyploidy *Solanum *Solanum tuberosum/genetics Terpenes *Volatile Organic Compounds Allopolyploid Autopolyploid Secondary metabolites Solanaceae Solanum kurtzianum Solanum tuberosum;
Notes:"MedlineCara, Nicolas Piccoli, Patricia N Bolcato, Leonardo Marfil, Carlos F Masuelli, Ricardo W eng England 2020/09/20 Phytochemistry. 2020 Dec; 180:112516. doi: 10.1016/j.phytochem.2020.112516. Epub 2020 Sep 17"

 
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