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Rapid Commun Mass Spectrom


Title:Floral volatiles identification and molecular differentiation of Osmanthus fragrans by neutral desorption extractive atmospheric pressure chemical ionization mass spectrometry
Author(s):Zhang X; Liu J; Wang Y; Chingin K; Hua R; Zhu L; Rahman MM; Frankevich V; Chen H;
Address:"Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation, East China University of Technology, Nanchang, 330013, China. National Medical Research Center for Obstetrics, Gynecology and Perinatology named after Academician V.I. Kulakov of Ministry of Healthcare of Russian Federation, Moscow, 117997, Russian Federation"
Journal Title:Rapid Commun Mass Spectrom
Year:2019
Volume:33
Issue:24
Page Number:1861 - 1869
DOI: 10.1002/rcm.8554
ISSN/ISBN:1097-0231 (Electronic) 0951-4198 (Linking)
Abstract:"RATIONALE: Floral volatiles are commonly present only at trace amounts and can be degraded or lost during vapor collection, which is often challenging from the analytical standpoint. Osmanthus fragrans Lour. is a widely cultivated plant known for the highly distinct fragrance of its flowers. The identification of specific volatile organic compounds (VOCs) and molecular differentiation of O. fragrans without any chemical pretreatment and VOC collection are important. METHODS: Twenty-eight VOCs released by the flowers from ten different cultivars of O. fragrans were identified using neutral desorption extractive atmospheric pressure chemical ionization mass spectrometry (ND-EAPCI-MS) without any chemical pretreatment or VOC collection. Chemical identification was performed by high-resolution MS(n) analysis and whenever possible was confirmed by the analysis of standards. RESULTS: According to our literature search, nine of the identified VOCs, 3-buten-2-one, cyclohexadiene, 2-methylfuran, 3-allylcyclohexene, cuminyl alcohol, hotrienol oxide, epoxy-linalool oxide, N-(2-hydroxyethyl) octanamide, and 3-hydroxy-dihydro-beta-ionone, have not been reported in O. fragrans in earlier studies. Confident differentiation between ten different cultivars of O. fragrans was achieved by the principal component analysis of the mass spectrometric results. CONCLUSIONS: The results of our ND-EAPCI-MS analysis substantially increase our knowledge about the chemistry of the O. fragrans floral fragrance and demonstrate the power of this technique for direct molecular profiling for plant recognition or in biotechnological applications"
Keywords:Flowers/*chemistry Mass Spectrometry/*methods Molecular Structure Oleaceae/*chemistry/classification Volatile Organic Compounds/*chemistry;
Notes:"MedlineZhang, Xiaoping Liu, Jianchuan Wang, Yanan Chingin, Konstantin Hua, Rong Zhu, Liang Rahman, Md Matiur Frankevich, Vladimir Chen, Huanwen eng No. D17006/111 Project/ No.21501025/National Natural Science Foundation of China/ 20151BBG70038/Science and Technology Planning Project at the Ministry of Science and Technology of Jiangxi Province/ No.DHBK2016131/Research Fund of East China University of Technology/ NS-4566.2018.7/Grant of the President for leading scientific schools/ Agreement 075-02-2018-519/Grant of the President for leading scientific schools/ Evaluation Study England 2019/08/16 Rapid Commun Mass Spectrom. 2019 Dec 30; 33(24):1861-1869. doi: 10.1002/rcm.8554"

 
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