Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractCross-seasonal legacy effects of arthropod community on plant fitness in perennial plants    Next AbstractEstimation of NMVOC emissions using artificial neural networks and economical and sustainability indicators as inputs »

Plants (Basel)


Title:Croatian Native Grapevine Varieties' VOCs Responses upon Plasmopara viticola Inoculation
Author(s):Stambuk P; Sikuten I; Preiner D; Maletic E; Karoglan Kontic J; Tomaz I;
Address:"Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Svetosimunska Cesta 25, 10000 Zagreb, Croatia. Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetosimunska Cesta 25, 10000 Zagreb, Croatia"
Journal Title:Plants (Basel)
Year:2023
Volume:20230115
Issue:2
Page Number: -
DOI: 10.3390/plants12020404
ISSN/ISBN:2223-7747 (Print) 2223-7747 (Electronic) 2223-7747 (Linking)
Abstract:"The Plasmopara viticola pathogen causes one of the most severe grapevine diseases, namely downy mildew. The response to P. viticola involves both visible symptoms and intricate metabolomic alterations, particularly in relation to volatile organic compounds, and depends on the degree of resistance of a particular variety. There are numerous native grapevine varieties in Croatia, and they vary in susceptibility to this oomycete. As previously reported, in vitro leaf disc bioassay and polyphenolic compound analysis are complementary methods that can be used to separate native varieties into various resistance classes. This research used the Solid Phase Microextraction-Arrow Gas Chromatography-Mass Spectrometry method to identify the early alterations in the VOCs in the leaves after P. viticola inoculation. Based on the absolute peak area of sesquiterpenes, some discrepancies between the sampling terms were noticed. The presence of certain chemical compounds such as humulene, ylangene, and alpha-farnesene helped distinguish the non-inoculated and inoculated samples. Although specific VOC responses to P. viticola infection of native varieties from various resistance classes could not be identified, the response of less susceptible native varieties and resistant controls was associated with an increase in the absolute peak area of several compounds, including geranylacetone, ss-ocimene, and (E)-2-hexen-1-ol"
Keywords:SPME-Arrow-GC/MS Vitis vinifera L.downy mildew secondary metabolites;
Notes:"PubMed-not-MEDLINEStambuk, Petra Sikuten, Iva Preiner, Darko Maletic, Edi Karoglan Kontic, Jasminka Tomaz, Ivana eng KK.01.1.1.01.0005/Centre of Excellence for Biodiveristy and Molecular Plant Breeding/ Switzerland 2023/01/22 Plants (Basel). 2023 Jan 15; 12(2):404. doi: 10.3390/plants12020404"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024