Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAssessment of multiple environmental factors on the adsorptive and photocatalytic removal of gaseous formaldehyde by a nano-TiO(2) colloid: Experimental and simulation studies    Next AbstractChemical and biological characterization of products of incomplete combustion from the simulated field burning of agricultural plastic »

Polymers (Basel)


Title:"Electrospun Food Polysaccharides Loaded with Bioactive Compounds: Fabrication, Release, and Applications"
Author(s):Lin Z; Chen H; Li S; Li X; Wang J; Xu S;
Address:"Institute for Advanced Study, Shenzhen University, Shenzhen 518060, China. Key Laboratory of Optoelectronic Devices and Systems of Ministry of Education and Guangdong Province, College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen 518060, China"
Journal Title:Polymers (Basel)
Year:2023
Volume:20230516
Issue:10
Page Number: -
DOI: 10.3390/polym15102318
ISSN/ISBN:2073-4360 (Electronic) 2073-4360 (Linking)
Abstract:"Food polysaccharides are well acclaimed in the field of delivery systems due to their natural safety, biocompatibility with the human body, and capability of incorporating/releasing various bioactive compounds. Electrospinning, a straightforward atomization technique that has been attracting researchers worldwide, is also versatile for coupling food polysaccharides and bioactive compounds. In this review, several popular food polysaccharides including starch, cyclodextrin, chitosan, alginate, and hyaluronic acid are selected to discuss their basic characteristics, electrospinning conditions, bioactive compound release characteristics, and more. Data revealed that the selected polysaccharides are capable of releasing bioactive compounds from as rapidly as 5 s to as prolonged as 15 days. In addition, a series of frequently studied physical/chemical/biomedical applications utilizing electrospun food polysaccharides with bioactive compounds are also selected and discussed. These promising applications include but are not limited to active packaging with 4-log reduction against E. coli, L. innocua, and S. aureus; removal of 95% of particulate matter (PM) 2.5 and volatile organic compounds (VOCs); heavy metal ion removal; increasing enzyme heat/pH stability; wound healing acceleration and enhanced blood coagulation, etc. The broad potentials of electrospun food polysaccharides loaded with bioactive compounds are demonstrated in this review"
Keywords:bioactive compounds biodegradable polymers controlled release electrospun polysaccharide;
Notes:"PubMed-not-MEDLINELin, Zhenyu Chen, Hao Li, Shengmei Li, Xiaolu Wang, Jie Xu, Shanshan eng 32071332/the National Natural Science Foundation of China/ JCYJ20210324095802006/Shenzhen Science and Technology Innovation Project/ QNJS-201901290/Research Start-up Funds for Young Teachers/ 2020259/Ningbo Guangyuan Zhi Xin Biotechnology. Co., Ltd/ 2019110/Shenzhen Guangyuan Biomaterials Co. Ltd/ 2020025, 2021114/TransEasy Medical Tech. Co., Ltd/ Review Switzerland 2023/05/27 Polymers (Basel). 2023 May 16; 15(10):2318. doi: 10.3390/polym15102318"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024