Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractExpanding the limits of synthetic macromolecular chemistry through Polyphenylene Dendrimers    Next AbstractDomains determining ligand specificity for Ca2+ receptors »

Oecologia


Title:Gut microbes may facilitate insect herbivory of chemically defended plants
Author(s):Hammer TJ; Bowers MD;
Address:"Department of Ecology and Evolutionary Biology, University of Colorado Museum, University of Colorado at Boulder, Boulder, CO, USA, tobin.hammer@colorado.edu"
Journal Title:Oecologia
Year:2015
Volume:20150505
Issue:1
Page Number:1 - 14
DOI: 10.1007/s00442-015-3327-1
ISSN/ISBN:1432-1939 (Electronic) 0029-8549 (Linking)
Abstract:"The majority of insect species consume plants, many of which produce chemical toxins that defend their tissues from attack. How then are herbivorous insects able to develop on a potentially poisonous diet? While numerous studies have focused on the biochemical counter-adaptations to plant toxins rooted in the insect genome, a separate body of research has recently emphasized the role of microbial symbionts, particularly those inhabiting the gut, in plant-insect interactions. Here we outline the 'gut microbial facilitation hypothesis,' which proposes that variation among herbivores in their ability to consume chemically defended plants can be due, in part, to variation in their associated microbial communities. More specifically, different microbes may be differentially able to detoxify compounds toxic to the insect, or be differentially resistant to the potential antimicrobial effects of some compounds. Studies directly addressing this hypothesis are relatively few, but microbe-plant allelochemical interactions have been frequently documented from non-insect systems-such as soil and the human gut-and thus illustrate their potential importance for insect herbivory. We discuss the implications of this hypothesis for insect diversification and coevolution with plants; for example, evolutionary transitions to host plant groups with novel allelochemicals could be initiated by heritable changes to the insect microbiome. Furthermore, the ecological implications extend beyond the plant and insect herbivore to higher trophic levels. Although the hidden nature of microbes and plant allelochemicals make their interactions difficult to detect, recent molecular and experimental techniques should enable research on this neglected, but likely important, aspect of insect-plant biology"
Keywords:Animals *Biological Evolution Digestive System/*microbiology Herbivory/*physiology Host-Parasite Interactions Insecta/microbiology/*physiology *Microbiota Pheromones/chemistry Plant Roots/chemistry/parasitology *Plants/chemistry/parasitology;
Notes:"MedlineHammer, Tobin J Bowers, M Deane eng Research Support, U.S. Gov't, Non-P.H.S. Germany 2015/05/06 Oecologia. 2015 Sep; 179(1):1-14. doi: 10.1007/s00442-015-3327-1. Epub 2015 May 5"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 06-07-2024