Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans"    Next Abstract"Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS" »

J Agric Food Chem


Title:Characterization of 3-Methylindole as a Source of a 'Mud'-like Off-Odor in Strong-Aroma Types of Base Baijiu
Author(s):Dong W; Shi K; Liu M; Shen C; Li A; Sun X; Zhao M; Sun J; Li H; Zheng F; Huang M;
Address:"College of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , P. R. China. Luzhou Laojiao Co. Ltd. , Luzhou , Sichuan 646000 , P. R. China. Anhui Gujing Distillery Co. Ltd. , Bozhou 236000 , Anhui China"
Journal Title:J Agric Food Chem
Year:2018
Volume:20181109
Issue:48
Page Number:12765 - 12772
DOI: 10.1021/acs.jafc.8b04734
ISSN/ISBN:1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:"The 'mud'-like off-odor, which is an odor reminiscent of musty and strong animal fecal odors, affects the quality classification of the strong-aroma types of baijiu (SAB), but little is known about which compounds are responsible for this aroma, except for certain phenolic compounds. However, not all mud-like off-odor expressions in SAB can be attributed to those phenolic compounds. In this work, volatile compounds in pit mud and SAB samples were isolated by headspace solid-phase microextraction and liquid-liquid extraction. An odoriferous zone was detected by GC-MS/olfactometer and GC-MS and was attributed to 3-methylindole rather than ethyl oleate on the basis of their odor characteristics, MS data, and retention indices. Combined with the detection threshold of 3-methylindole determined by a three-alternative forced-choice (6.09 mug/L) procedure, odor activity values in the tested base SAB were from 1 to 23. Sensory studies and the prepared heat map highlighted the contribution of this compound to the odor characteristics for the first time"
Keywords:Adult Female Gas Chromatography-Mass Spectrometry Humans Male Odorants/analysis Olfactometry Skatole/*analysis/isolation & purification Smell Solid Phase Microextraction Volatile Organic Compounds/*chemistry/isolation & purification Wine/*analysis Young A;
Notes:"MedlineDong, Wei Shi, Ke Liu, Miao Shen, Caihong Li, Anjun Sun, Xiaotao Zhao, Mouming Sun, Jinyuan Li, Hehe Zheng, Fuping Huang, Mingquan eng 2018/11/06 J Agric Food Chem. 2018 Dec 5; 66(48):12765-12772. doi: 10.1021/acs.jafc.8b04734. Epub 2018 Nov 9"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024