| Title: | "Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines" |
| Author(s): | Felfoldi Z; Ranga F; Socaci SA; Farcas A; Plazas M; Sestras AF; Vodnar DC; Prohens J; Sestras RE; |
| Address: | "Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Manastur St., 400372 Cluj-Napoca, Romania. Private Research Station Agrosel, 268 Laminoristilor St., 400500 Campia Turzii, Romania. Department of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Manastur St., 400372 Cluj-Napoca, Romania. Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Manastur St., 400372 Cluj-Napoca, Romania. Institute for Conservation and Improvement of Valencian Agrodiversity (COMAV), Universitat Politecnica de Valencia, Cami de Vera 14, 46022 Valencia, Spain" |
| ISSN/ISBN: | 2223-7747 (Print) 2223-7747 (Electronic) 2223-7747 (Linking) |
| Abstract: | "Tomato (Solanum lycopersicum) is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial hybrids (AS 300 F1 and AS 400 F1) and their four F7 parental lines. Two widely grown F1 hybrids (Precos F1 and Addalyn F1) were used as controls. The results obtained for carbohydrates (HPLC-RID) indicated that the highest values (27.82 mg/g) were recorded in the paternal line AS 10 of the new hybrid AS 400 F1. The highest values of total organic acids (HPLC-VWD) were recorded in Addalyn F1 (5.06 m/g), while the highest value of phenolic compounds (HPLC-DAD-ESI(+)) were identified in the maternal line AS 09 of the hybrid AS 400 F1 (96.3 microg/g). Intrinsic sensory values were analyzed by male and female tasters of different ages using a hedonic scale. The tasters' perception revealed obvious taste differences between tomato genotypes. The study allowed determining genetic parameters of interest (heterosis and heterobeltosis) for the new hybrids, as well as a detailed characterization of the chemical composition and organoleptic quality of the parental breeding lines and their hybrids, which is useful in tomato breeding" |
| Keywords: | Solanum lycopersicum carbohydrates hybrids phenolic and volatile compounds physico-chemical evaluation sensory evaluation volatiles; |
| Notes: | "PubMed-not-MEDLINEFelfoldi, Zoltan Ranga, Floricuta Socaci, Sonia Ancuta Farcas, Anca Plazas, Mariola Sestras, Adriana F Vodnar, Dan Cristian Prohens, Jaime Sestras, Radu E eng Switzerland 2021/11/28 Plants (Basel). 2021 Nov 16; 10(11):2480. doi: 10.3390/plants10112480" |
