| Author(s): | Sommano SR; Chittasupho C; Ruksiriwanich W; Jantrawut P; |
| Address: | "Plant Bioactive Compound Laboratory, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50100, Thailand. Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand. Cluster of Research and Development of Pharmaceutical and Natural Products Innovation for Human or Animal, Chiang Mai University, Chiang Mai 50200, Thailand. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand" |
| DOI: | 10.3390/molecules25245792 |
| ISSN/ISBN: | 1420-3049 (Electronic) 1420-3049 (Linking) |
| Abstract: | "Terpenes are the primary constituents of essential oils and are responsible for the aroma characteristics of cannabis. Together with the cannabinoids, terpenes illustrate synergic and/or entourage effect and their interactions have only been speculated in for the last few decades. Hundreds of terpenes are identified that allude to cannabis sensory attributes, contributing largely to the consumer's experiences and market price. They also enhance many therapeutic benefits, especially as aromatherapy. To shed light on the importance of terpenes in the cannabis industry, the purpose of this review is to morphologically describe sources of cannabis terpenes and to explain the biosynthesis and diversity of terpene profiles in different cannabis chemovars" |
| Keywords: | "Biosynthetic Pathways Cannabinoids/chemistry/classification Cannabis/*chemistry/metabolism Oils, Volatile/chemistry Phenotype Terpenes/*chemistry/classification/isolation & purification/metabolism Volatile Organic Compounds/chemistry essential oil hemp ma;" |
| Notes: | "MedlineSommano, Sarana Rose Chittasupho, Chuda Ruksiriwanich, Warintorn Jantrawut, Pensak eng -/Chiang Mai University/ Review Switzerland 2020/12/12 Molecules. 2020 Dec 8; 25(24):5792. doi: 10.3390/molecules25245792" |
