| Title: | Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna |
| Author(s): | Bai J; Baker SM; Goodrich-Schneider RM; Montazeri N; Sarnoski PJ; |
| Address: | "Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, 32611, USA. School of Forest Resources and Conservation, University of Florida, Gainesville, Florida, 32611, USA" |
| ISSN/ISBN: | 1750-3841 (Electronic) 0022-1147 (Linking) |
| Abstract: | "Tuna (Thunnus albacares) and mahi-mahi (Coryphaena hippurus) are two major fish species responsible for scombroid poisoning in the United States. The purpose of this research was to develop a low-cost and easily operated colorimetric strip method for the rapid determination of spoilage degree via amine response in mahi-mahi and tuna. The color strip method was developed by investigating different types of dyes, filter papers, sample volume, water bath temperature, and other parameters. Ultimately rose bengal and bromophenol blue (BPB) dyes were chosen. These two dyes produced standard curves with good linearity (0-50 mg/L for the total biogenic amines) and uniformity of color change. The r(2) values for the standard curves of the rose Bengal and BPB were 0.9535 and 0.8883, respectively. Significant positive Pearson correlations coefficients (r) between the volatile biogenic amine levels detected by these two colorimetric strip methods with increasing spoilage grade of mahi-mahi (rose bengal: r = 0.8907, p < 0.0001; BPB: r = 0.8711, p < 0.0001) and tuna (rose bengal: r = 0.8351, p < 0.0001; BPB: r = 0.7362, p = 0.0001) were observed. For mahi-mahi, the volatile amines detected by the colorimetric strips correlated positively with increasing levels of eight biogenic amines, free alanine, four aldehydes, isoamyl alcohol, two ketones, and dimethyl disulfide. For tuna, the results determined by colorimetric strips positively correlated with three biogenic amines, three free amino acids, four aldehydes, and ethanol. The two validated colorimetric strips could rapidly monitor the spoilage degree of mahi-mahi and tuna at low-cost. PRACTICAL APPLICATION: Rose bengal strips and BPB strips were developed as a rapid, objective, analytical method that can serve as an alternative to sensory grading methods. These two nonspecific colorimetric strip methods provided good linear response and uniformity of color change. Volatile amine levels in fish determined by these colorimetric strip methods were statistically significant and positively correlated with the spoilage grade of fish" |
| Keywords: | Animals Biogenic Amines/*analysis Colorimetry/*methods Fishes/*metabolism Seafood/*analysis Tuna/*metabolism Volatile Organic Compounds/*analysis biogenic amine bromophenol blue dye colorimetric strip fish spoilage histamine rose bengal dye; |
| Notes: | "MedlineBai, Jing Baker, Shirley M Goodrich-Schneider, Renee M Montazeri, Naim Sarnoski, Paul J eng Seafood Industry Research Fund/ Yeoman Fellowship Fund/ Institute of Food and Agricultural Sciences/ University of Florida/ 2021/05/01 J Food Sci. 2021 Jun; 86(6):2398-2409. doi: 10.1111/1750-3841.15737. Epub 2021 Apr 29" |
