Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAssessment of indoor and outdoor air quality in primary schools of Cyprus during the COVID-19 pandemic measures in May-July 2021    Next AbstractBees can be trained to identify SARS-CoV-2 infected samples »

Microorganisms


Title:Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves
Author(s):Konsue W; Dethoup T; Limtong S;
Address:"Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand. Department of Plant Pathology, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand. Academy of Science, The Royal Society of Thailand, Bangkok 10300 Thailand"
Journal Title:Microorganisms
Year:2020
Volume:20200225
Issue:3
Page Number: -
DOI: 10.3390/microorganisms8030317
ISSN/ISBN:2076-2607 (Print) 2076-2607 (Electronic) 2076-2607 (Linking)
Abstract:"To select antagonistic yeasts for the control of fruit rot caused by Lasiodiplodia theobromae and anthracnose caused by Colletotrichum gloeosporioides in postharvest mango fruit, 307 yeast strains isolated from plant leaves were evaluated for their antagonistic activities against these two fungal pathogens in vitro. Torulaspora indica DMKU-RP31, T. indica DMKU-RP35 and Pseudozyma hubeiensis YE-21 were found to inhibit the growth of L. theobromae whereas only Papiliotrema aspenensis DMKU-SP67 inhibited the growth of C. gloeosporioides. Antagonistic mechanisms of these four antagonistic yeasts in vitro consisted of the production of antifungal volatile organic compounds (VOCs), biofilm formation and siderophore production. T. indica DMKU-RP35 was the most effective strain in controlling fruit rot on postharvest mango fruits. Its action was comparable to that of the fungicide, benomyl, reducing the disease severity by 82.4%, whereas benomyl revealed 87.5% reduction. P. aspenensis DMKU-SP67 reduced anthracnose severity by 94.1%, which was comparable to that of using benomyl (93.9%). The antifungal VOCs produced by these yeast strains also reduced the severity of these diseases on postharvest mango fruits but at lower rates than using yeast cells. Therefore, these antagonistic yeasts have the potential for use as biological control agents for the control of fruit rot and anthracnose diseases"
Keywords:Colletotrichum gloeosporioides Lasiodiplodia theobromae biological control;
Notes:"PubMed-not-MEDLINEKonsue, Wilasinee Dethoup, Tida Limtong, Savitree eng RTA5480009 and RTA6080004/Thailand Research Fund/ Switzerland 2020/02/29 Microorganisms. 2020 Feb 25; 8(3):317. doi: 10.3390/microorganisms8030317"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024