Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractA locus coding for putative non-ribosomal peptide/polyketide synthase functions is mutated in a swarming-defective Proteus mirabilis strain    Next AbstractEvaporation of volatile organic compounds from human skin in vitro »

Nat Commun


Title:Engineering fungal de novo fatty acid synthesis for short chain fatty acid production
Author(s):Gajewski J; Pavlovic R; Fischer M; Boles E; Grininger M;
Address:"Institute of Organic Chemistry and Chemical Biology, Buchmann Institute for Molecular Life Sciences, Cluster of Excellence 'Macromolecular Complexes', Goethe University Frankfurt, Max-von-Laue-Strasse 15, 60438 Frankfurt, Germany. Institute of Molecular Biosciences, Department of Biological Sciences, Goethe University Frankfurt, Max-von-Laue-Strasse 9, 60438 Frankfurt, Germany"
Journal Title:Nat Commun
Year:2017
Volume:20170310
Issue:
Page Number:14650 -
DOI: 10.1038/ncomms14650
ISSN/ISBN:2041-1723 (Electronic) 2041-1723 (Linking)
Abstract:"Fatty acids (FAs) are considered strategically important platform compounds that can be accessed by sustainable microbial approaches. Here we report the reprogramming of chain-length control of Saccharomyces cerevisiae fatty acid synthase (FAS). Aiming for short-chain FAs (SCFAs) producing baker's yeast, we perform a highly rational and minimally invasive protein engineering approach that leaves the molecular mechanisms of FASs unchanged. Finally, we identify five mutations that can turn baker's yeast into a SCFA producing system. Without any further pathway engineering, we achieve yields in extracellular concentrations of SCFAs, mainly hexanoic acid (C(6)-FA) and octanoic acid (C(8)-FA), of 464 mg l(-1) in total. Furthermore, we succeed in the specific production of C(6)- or C(8)-FA in extracellular concentrations of 72 and 245 mg l(-1), respectively. The presented technology is applicable far beyond baker's yeast, and can be plugged into essentially all currently available FA overproducing microorganisms"
Keywords:"Caproates/metabolism Caprylates/metabolism Catalytic Domain Fatty Acid Synthases/*genetics/metabolism Fatty Acids, Volatile/*biosynthesis Genetic Vectors/chemistry/metabolism Humans Industrial Microbiology Models, Molecular Mutagenesis, Site-Directed Muta;"
Notes:"MedlineGajewski, Jan Pavlovic, Renata Fischer, Manuel Boles, Eckhard Grininger, Martin eng Research Support, Non-U.S. Gov't England 2017/03/11 Nat Commun. 2017 Mar 10; 8:14650. doi: 10.1038/ncomms14650"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024