« Previous AbstractExtreme diversification of floral volatiles within and among species of Lithophragma (Saxifragaceae)    Next AbstractCharacterization of the Key Aroma Compounds in a Commercial Milk Chocolate by Application of the Sensomics Approach »

Adv Colloid Interface Sci

Title:		Fragrance compounds and amphiphilic association structures
Author(s):		Friberg SE;
Address:		"Clarkson University, Potsdam, NY 13699-5810, USA. fbg@agent.clarkson.edu"
Journal Title:		Adv Colloid Interface Sci
Year:		1998
Volume:		75
Issue:		3
Page Number:		181 - 214
DOI:		10.1016/s0001-8686(98)00034-7
ISSN/ISBN:		0001-8686 (Print) 0001-8686 (Linking)
Abstract:		"Fragrance formulations have traditionally been based on alcohol as the solvent, but the recent legal restrictions on volatile organic solvents have prompted the industry to change to aqueous solubilized systems. The article reviews the fundamental factors in the application of such systems evaluating the influence by different amphiphilic association structures on the vapor pressure of fragrance compounds. This information is subsequently used to estimate the variation of fragrance compound vapor pressures during evaporation. The results reveal that the vapor pressure versus time variation is improved compared to solvent-based formulations"
Keywords:		Micelles Perfume/*chemistry Smell/physiology Solvents/*chemistry Structure-Activity Relationship Volatilization Water/chemistry;
Notes:		"MedlineFriberg, S E eng Review Netherlands 1998/07/01 Adv Colloid Interface Sci. 1998 May; 75(3):181-214. doi: 10.1016/s0001-8686(98)00034-7"