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Commun Agric Appl Biol Sci

Title:		Effect of a fungal infection on the profile of volatile organic compounds emitted by plant roots
Author(s):		Fiers M; Lognay G; Wathelet JP; Fauconnier ML; Jijakli MH;
Address:		"Plant Pathology Unit, University of Liege, Gembloux Agro-Bio Tech (GxABT) Passage des Deportes 2, BE-5030 Gembloux, Belgium. marie.fiers@ulg.ac.be"
Journal Title:		Commun Agric Appl Biol Sci
Year:		2012
Volume:		77
Issue:		3
Page Number:		125 - 128
DOI:
ISSN/ISBN:		1379-1176 (Print) 1379-1176 (Linking)
Abstract:		"It is known since few years that the aerial and underground parts of the plants emit volatile organic compounds (VOCs) that can interact with other organisms of the environment. They are involved in the attraction of seed dispersers and pollinators, the repellence of enemies via direct or indirect mechanisms and the induction of defence systems in other parts of the same plant or in other plants in the vicinity (Dudareva et al., 2006). It has been shown previously that the VOCs spectrum emitted by plants hardly depends on their physiological state (Kant et al., 2009). However those phenomenons were poorly studied at the edaphic level. Thus, the Rhizovol project, a multidisciplinary project in Gembloux Agro-Bio Tech was set up to study the emissions of VOCs by plant roots and their interactions with other organisms of the rhizosphere. As a partner of this project, the Plant Pathology Unit of Gembloux Agro-Bio Tech chose to study the effect of a fungal infection on the profile of VOCs emitted by plant roots, based on three model organisms, barley (Hordeum vulgare L.), since it is a major crop in Belgium that can suffer a large range of aggressions, and two pathogenic fungi, Cochliobolus sativus and Fusarium culmorum, responsible for root and foot rots and seedling blight on cereals (Wiese, 1977). Later in the development, C. sativus produces elongate brown-black lesions (spot blotch) and F. culmorum induces head blight and produces mycotoxins that make the grain unsuitable for consumption (Nielsen et al., 2011). The objective of this work was to identify the VOCs emitted during the dual interactions between barley roots and a pathogenic fungus. The study was performed in two steps; first, the independent analyses of the VOCs emitted by each of the partners (C. sativus, F. culmorum and healthy barley roots), then the analyses of the VOCs spectrum emitted during dual interactions"
Keywords:		Ascomycota/*physiology Fusarium/*physiology Hordeum/*metabolism Plant Roots/*metabolism Volatile Organic Compounds/*chemistry/*metabolism;
Notes:		"MedlineFiers, M Lognay, G Wathelet, J P Fauconnier, M L Jijakli, M H eng Research Support, Non-U.S. Gov't Belgium 2012/01/01 Commun Agric Appl Biol Sci. 2012; 77(3):125-8"