Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractA type II beta-turn in a flexible peptide: proton assignment and conformational analysis of the alpha-factor from Saccharomyces cerevisiae in solution    Next Abstract"Profiling of human body fluids in healthy and diseased states using gas chromatography and mass spectrometry, with special reference to organic acids" »

Oecologia


Title:Shifts in seawater chemistry disrupt trophic links within a simple shoreline food web
Author(s):Jellison BM; Gaylord B;
Address:"Bodega Marine Laboratory, University of California Davis, Bodega Bay, CA, USA. bjelliso@bowdoin.edu. Department of Biology, Bowdoin College, Brunswick, ME, USA. bjelliso@bowdoin.edu. Bodega Marine Laboratory, University of California Davis, Bodega Bay, CA, USA. Department of Evolution and Ecology, University of California Davis, Davis, CA, USA"
Journal Title:Oecologia
Year:2019
Volume:20190720
Issue:4
Page Number:955 - 967
DOI: 10.1007/s00442-019-04459-0
ISSN/ISBN:1432-1939 (Electronic) 0029-8549 (Linking)
Abstract:"Marine intertidal systems have long served as focal environments for ecological research, yet these environments are changing due to the entry of human-produced carbon dioxide into seawater, which causes 'ocean acidification' (OA). One component of OA is a decline in seawater pH, an alteration known to disrupt organism behaviors underlying predator-prey interactions. To date, however, studies examining OA's effects on feeding relationships consider predominantly simple direct interactions between consumers and their food sources. Here, we extended these established approaches to test how decreased seawater pH might alter cascading effects that span tiered linkages in trophic networks. We employed a model shoreline food web incorporating a sea star predator (Leptasterias hexactis), an herbivorous snail prey (Tegula funebralis), and a common macroalgal resource for the prey (Mazzaella flaccida). Results demonstrate direct negative effects of low pH on anti-predator behavior of snails, but also weakened indirect interactions, driven by increased snail consumption of macroalgae even as sea stars ate more snails. This latter outcome arose because low pH induced 'foolhardy' behaviors in snails, whereby their flight responses were supplanted by other activities that allowed for foraging. These findings highlight the potential for human-induced changes in seawater chemistry to perturb prey behaviors and trophic dynamics with accompanying community-level consequences"
Keywords:Animals *Food Chain Hydrogen-Ion Concentration Predatory Behavior *Seawater Starfish Behavior Carbon dioxide Invertebrates Non-consumptive effects Predator-prey interaction Tidepool;
Notes:"MedlineJellison, Brittany M Gaylord, Brian eng OCE-1636191/National Science Foundation/ Graduate Research Fellowship/National Science Foundation/ Germany 2019/07/22 Oecologia. 2019 Aug; 190(4):955-967. doi: 10.1007/s00442-019-04459-0. Epub 2019 Jul 20"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024