« Previous AbstractGrowth kinetics and fermentation properties of autochthonous yeasts in pineapple juice fermentation for starter culture development    Next AbstractAn alternative method for predicting organic solute volatilization rates under gas and liquid turbulence »

Curr Opin Genet Dev

Title:		Budding and cell polarity in Saccharomyces cerevisiae
Author(s):		Chant J; Pringle JR;
Address:		"Department of Biology, University of North Carolina, Chapel Hill 27599-3280"
Journal Title:		Curr Opin Genet Dev
Year:		1991
Volume:		1
Issue:		3
Page Number:		342 - 350
DOI:		10.1016/s0959-437x(05)80298-9
ISSN/ISBN:		0959-437X (Print) 0959-437X (Linking)
Abstract:		"Budding by yeast follows a sequence of three stages. These include selection of a non-random bud-site, organization of that site and establishment of an associated axis of cytoskeletal polarity, and localized growth of the cell surface to produce the bud. Numerous components involved in each stage have been identified. As some of these components have close homologs in other organisms, there may exist common mechanisms involved in the establishment of cell polarity"
Keywords:		"Animal Population Groups/genetics Animals Fungal Proteins/genetics/metabolism GTP-Binding Proteins/genetics/metabolism *Gene Expression Regulation, Fungal Genes, Fungal Mating Factor Models, Biological Morphogenesis/genetics Peptides/genetics/metabolism S;"
Notes:		"MedlineChant, J Pringle, J R eng GM31006/GM/NIGMS NIH HHS/ Comparative Study Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, P.H.S. Review England 1991/10/01 Curr Opin Genet Dev. 1991 Oct; 1(3):342-50. doi: 10.1016/s0959-437x(05)80298-9"