Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractThe activity of healthy olive microbiota during virgin olive oil extraction influences oil chemical composition    Next AbstractAnalysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry »

J Chromatogr A


Title:Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometric analysis. Application to virgin olive oil
Author(s):Vichi S; Cortes-Francisco N; Caixach J;
Address:"Food Science and Nutrition Department, XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona, Food and Nutrition Torribera Campus, Av. Prat de la Riba, 171, 08921 S.ta Coloma de Gramenet, Spain. Electronic address: stefaniavichi@ub.edu"
Journal Title:J Chromatogr A
Year:2013
Volume:20131010
Issue:
Page Number:180 - 188
DOI: 10.1016/j.chroma.2013.10.015
ISSN/ISBN:1873-3778 (Electronic) 0021-9673 (Linking)
Abstract:"A simple, reliable, selective and sensitive method for the determination of volatile thiols at trace levels in lipid matrices was developed. The method consisted of a single-step derivatization/extraction procedure followed by electrospray ionization-high performance liquid chromatography-high resolution mass spectrometry (ESI-HPLC-HRMS) analysis using ebselen as a derivatization agent. The analytical conditions were optimized in a lipid model system (triolein) and virgin olive oil (VOO), both spiked with seven representative volatile thiols. The method was validated and the sensitivity, precision, accuracy and selectivity were evaluated. The experimental limit of quantification (LOQ) of the tested thiols in the VOO matrix ranged from 0.05 to 0.5ng/kg. Moreover, the intra-day relative standard deviation (RSD) was in general lower than 10%, except for esters, which reached RSD values of around 13%. The inter-day RDS ranged between 9.6% and 36.6%. The recovery in VOO ranged from 79% to 20% for derivatives with the highest and lowest polarity, respectively. The methodology was applied to the analysis of some VOO samples. Within this first probe sample, some of the VOO analyzed presented concentrations of 4-methoxy-2-methyl-2-butanethiol above the LOQ, ranging between 0.2 and 1.9ng/kg. The advantage of using full-scan acquisition mode when working with HRMS is that it allows the use of a non-target approach based on the fragmentation of thiol derivatives yielding a main product ion at m/z 275.9922 [C13H10ONSe](+) and that corresponded to the ebselen moiety of the derivatives. Any positive finding satisfied the identification and confirmation criteria established during the validation: retention time drift <3-fold the standard deviation of the method, mass accuracy <2ppm with real resolution >/=20,000 (full width at half maximum) at the mass range of interest, and the presence of isotope ions containing (80)Se and (78)Se, respectively"
Keywords:"Chromatography, High Pressure Liquid/*methods Olive Oil Plant Oils/*chemistry Spectrometry, Mass, Electrospray Ionization/*methods Sulfhydryl Compounds/*analysis/isolation & purification Volatile Organic Compounds/*analysis Derivatization Hrms/ms High res;"
Notes:"MedlineVichi, Stefania Cortes-Francisco, Nuria Caixach, Josep eng Evaluation Study Research Support, Non-U.S. Gov't Netherlands 2013/10/29 J Chromatogr A. 2013 Nov 29; 1318:180-8. doi: 10.1016/j.chroma.2013.10.015. Epub 2013 Oct 10"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 29-06-2024